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The Professional Chef, Study Guide by The Culinary Institute of America (CIA) Published by Wiley 9th (ninth) edition (2011) Paperback Author(s): The Culinary Institute of America (CIA) Edition: 9th Edition Published: 2011 Publisher: John Wiley & Sons Format: Paperback ISBN 13: ISBN 10: Cookies at Home with The Culinary Institute of America Author(s): Todd Knaster, Culinary Institute of America Edition: 1 Published: 2011 Publisher: Houghton Mifflin Harcourt Format: Hardcover ISBN 13: 9780470412275 ISBN 10: 0470412275 Vegetarian Cooking at Home with The Culinary Institute of America Author(s): Culinary Institute of America, Kathy Polenz Edition: 1 Published: 2012 Publisher: Houghton Mifflin Harcourt Format: Hardcover ISBN 13: 9780470421376 ISBN 10: 0470421371 Chocolates and Confections at Home with The Culinary Institute of America Author(s): Peter P. Greweling, The Culinary Institute of America Edition: 1 Published: 2009 Publisher: Houghton Mifflin Harcourt Format: Hardcover ISBN 13: 9780470189573 ISBN 10: 0470189576 The Making of a Chef: Mastering Heat at the Culinary Institute of America Author(s): Michael Ruhlman Edition: Second Edition, Revised Published: 2009 Publisher: Holt Paperbacks Format: Paperback ISBN 13: 9780805089394 ISBN 10: 080508939X Cooking Secrets of the CIA: Favorite Recipes from the Culinary Institute Author(s): Culinary Institute of America Edition: First Edition Published: 1995 Publisher: Chronicle Books Format: Paperback ISBN 13: 9780811811637 ISBN 10: 0811811638 Cooking at the C.I.A: Culinary Institute of America (Pbs Cooking Series) Author(s): The Culinary Institute of America Published: 2000 Publisher: MPP (Marjorie Poore Productions) Format: Paperback ISBN 13: 9780965109567 ISBN 10: 0965109569 Gluten-Free Baking with The Culinary Institute of America: 150 Flavorful Recipes from the World's Premier Culinary College Author(s): Richard J Coppedge Jr. Edition: Illustrated Published: 2008 Publisher: Adams Media Format: Paperback ISBN 13: 9781598696134 ISBN 10: 1598696130 Artisan Breads at Home (at Home with The Culinary Institute of America) Author(s): The Culinary Institute of America Edition: 1 Published: 2009 Publisher: Houghton Mifflin Harcourt Format: Hardcover ISBN 13: 9780470182604 ISBN 10: 0470182601 Baking at Home with The Culinary Institute of America Author(s): The Culinary Institute of America Edition: 1 Published: 2004 Publisher: Houghton Mifflin Harcourt Format: Hardcover ISBN 13: 9780471450955 ISBN 10: 0471450952

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