Displaying Your Search Results For: louisette bertholle


Secrets of the Great French Restaurants: Nearly 400 Recipes from Famous Restaurants Starred in the Michelin Guide
Author(s): Louisette Bertholle
Edition: New Ed
Published: 1987
 Publisher: Pan Macmillan
 Format: Paperback
 ISBN 13: 9780333334591
ISBN 10: 0333334590
French Cuisine For All
Author(s): Louisette Bertholle
Edition: First Thus
Published: 1987
 Publisher: Gramercy
 Format: Hardcover
 ISBN 13: 9780517642689
ISBN 10: 0517642689
Secrets of the great French restaurants
Author(s): Louisette Bertholle
Edition: [1st American ed.]
Published: 1974
 Publisher: Macmillan
 Format: Hardcover
 ISBN 13: 9780025104501
ISBN 10: 0025104500
Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook
Author(s): Julia Child, Louisette Bertholle, Simone Beck
Edition: 40th Anniversary
Published: 2001
 Publisher: Knopf
 Format: Hardcover
 ISBN 13: 9780375413407
ISBN 10: 0375413405
Recettes Secretes Des Meilleurs Restaurants de France (Les) (Cuisine - Gastronomie - Vin) (French Edition)
Author(s): Louisette Bertholle
Edition: First Edition
Published: 1972
 Publisher: Albin Michel
 Format: Hardcover
 ISBN 13: 9782226034953
ISBN 10: 2226034951
Mastering the Art of French Cooking (2 Volume Set)
Author(s): Julia Child, Louisette Bertholle, Simone Beck
Published: 2009
 Publisher: Knopf
 Format: Hardcover
 ISBN 13: 9780307593528
ISBN 10: 0307593525
French Cooking for All
Author(s): Louisette Bertholle translated by Maggie Black
Edition: First Edition
Published: 1981
 Publisher: Weidenfeld & Nicolson
 Format: Hardcover
 ISBN 13: 9780297778035
ISBN 10: 029777803X
El arte de la cocina francesa, vol. 1 (Spanish Edition)
Author(s): Julia Child, Louisette Bertholle, Simone Beck
Edition: 5
Published: 2018
 Publisher: Debate
 Format: Hardcover
 ISBN 13: 9788499922973
ISBN 10: 849992297X
Mastering the Art of French Cooking - Volume One and Two SET
Author(s): Julia Child Simone Beck Louisette Bertholle
Edition: Later
Published: 1976
 Publisher: Alfred A. Knopf
 Format: Hardcover
 ISBN 13:
ISBN 10:
Mastering the Art of French Cooking: Volume 1 (HB)
Author(s): Julia Child, Louisette Bertholle, Simone Beck
Edition: Updated edition
Published: 1983
 Publisher: Generic
 Format: Spiral-bound
 ISBN 13:
ISBN 10:
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