Displaying Your Search Results For: ken forkish

Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]
Author(s): Ken Forkish
Edition: 1
Published: September 2012
Publisher: Ten Speed Press
Format: Hardcover
ISBN 13: 9781607742739
ISBN 10: 160774273X
The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook]
Author(s): Ken Forkish
Published: April 2016
Publisher: Ten Speed Press
Format: Hardcover
ISBN 13: 9781607748380
ISBN 10: 160774838X
Tartine Bread (Artisan Bread Cookbook, Best Bread Recipes, Sourdough Book)
Author(s): Chad Robertson, Eric Wolfinger
Edition: First Edition
Published: September 2010
Publisher: Chronicle Books
Format: Hardcover
ISBN 13: 0890573814285
ISBN 10: 0811870413
The Fundamental Techniques of Classic Bread Baking
Author(s): French Culinary Institute, Matthew Septimus
Edition: 1st Edition
Published: November 2011
Publisher: Stewart, Tabori and Chang
Format: Hardcover
ISBN 13: 9781584799344
ISBN 10: 158479934X
Artisan Bread Cookbook 2020: 20 Amazingly Easy-to-Follow and Foolproof Recipes for Delicious Homemade Bread
Author(s): Wanda Kitzelman
Published: October 2019
Publisher: Independently published
Format: Paperback
ISBN 13: 9781702410267
ISBN 10: 1702410269
The Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread [A Baking Book]
Author(s): Peter Reinhart
Edition: Anniversary
Published: September 2016
Publisher: Ten Speed Press
Format: Hardcover
ISBN 13: 9781607748656
ISBN 10: 1607748657
The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking
Author(s): Jeff Hertzberg M.D., Zoë François, Stephen Scott Gross
Edition: Second Edition, Revised
Published: October 2013
Publisher: Thomas Dunne Books
Format: Hardcover
ISBN 13: 9781250018281
ISBN 10: 1250018285
The Baking Bible
Author(s): Rose Levy Beranbaum
Edition: 1
Published: October 2014
Publisher: Houghton Mifflin Harcourt
Format: Hardcover
ISBN 13: 4708364213611
ISBN 10: 1118338618
Poilâne: The Secrets of the World-Famous Bread Bakery
Author(s): Apollonia Poilâne, Philippe Santamaria
Published: October 2019
Publisher: Rux Martin/Houghton Mifflin Harcourt
Format: Hardcover
ISBN 13: 9781328810786
ISBN 10: 132881078X
Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone [A Cookbook]
Author(s): Marc Vetri, David Joachim
Published: August 2018
Publisher: Ten Speed Press
Format: Hardcover
ISBN 13: 9780399579226
ISBN 10: 0399579222
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