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The Food Lab: Better Home Cooking Through Science
Published: September 2015
Author(s): J. Kenji López-Alt
Edition: 1
Published: September 2015
Publisher: W. W. Norton & Company
Format: Hardcover
ISBN 13: 9780393081084
ISBN 10: 0393081087
Meathead: The Science of Great Barbecue and Grilling
Published: May 2016
Author(s): Meathead Goldwyn, Greg Blonder
Published: May 2016
Publisher: Rux Martin/Houghton Mifflin Harcourt
Format: Hardcover
ISBN 13: 9780544018464
ISBN 10: 054401846X
The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables (Foundations of Flavor)
Published: October 2018
Author(s): René Redzepi, David Zilber
Edition: 1
Published: October 2018
Publisher: Artisan
Format: Hardcover
ISBN 13: 9781579657185
ISBN 10: 1579657184
The Fate of Food: What We'll Eat in a Bigger, Hotter, Smarter World
Published: June 2019
Author(s): Amanda Little
Published: June 2019
Publisher: Harmony
Format: Hardcover
ISBN 13: 9780804189033
ISBN 10: 080418903X
Deep Medicine: How Artificial Intelligence Can Make Healthcare Human Again
Published: March 2019
Author(s): Eric Topol
Edition: 1
Published: March 2019
Publisher: Basic Books
Format: Hardcover
ISBN 13: 9781541644632
ISBN 10: 1541644638
The Big Book of Kombucha: Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea
Published: March 2016
Author(s): Hannah Crum, Alex LaGory
Published: March 2016
Publisher: Storey Publishing, LLC
Format: Paperback
ISBN 13: 9781612124339
ISBN 10: 161212433X
How To Brew: Everything You Need to Know to Brew Great Beer Every Time
Published: June 2017
Author(s): John J. Palmer
Published: June 2017
Publisher: Brewers Publications
Format: Paperback
ISBN 13: 9781938469350
ISBN 10: 1938469356
Feeding You Lies: How to Unravel the Food Industry's Playbook and Reclaim Your Health
Published: February 2019
Author(s): Vani Hari
Edition: 1
Published: February 2019
Publisher: Hay House Inc.
Format: Hardcover
ISBN 13: 9781401954543
ISBN 10: 1401954545
The Julia Rothman Collection: Farm Anatomy, Nature Anatomy, and Food Anatomy
Published: November 2016
Author(s): Julia Rothman
Published: November 2016
Publisher: Storey Publishing, LLC
Format: Paperback
ISBN 13: 9781612128528
ISBN 10: 1612128521
The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from around the World
Published: May 2012
Author(s): Sandor Ellix Katz
Published: May 2012
Publisher: Chelsea Green Publishing
Format: Hardcover
ISBN 13: 9781603582865
ISBN 10: 160358286X
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