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The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables (Foundations of Flavor)
Published: October 2018
Author(s): René Redzepi, David Zilber
Edition: 1
Published: October 2018
Publisher: Artisan
Format: Hardcover
ISBN 13: 9781579657185
ISBN 10: 1579657184
The Julia Rothman Collection: Farm Anatomy, Nature Anatomy, and Food Anatomy
Published: November 2016
Author(s): Julia Rothman
Published: November 2016
Publisher: Storey Publishing, LLC
Format: Paperback
ISBN 13: 9781612128528
ISBN 10: 1612128521
Deep Medicine: How Artificial Intelligence Can Make Healthcare Human Again
Published: March 2019
Author(s): Eric Topol
Edition: 1
Published: March 2019
Publisher: Basic Books
Format: Hardcover
ISBN 13: 9781541644632
ISBN 10: 1541644638
Meathead: The Science of Great Barbecue and Grilling
Published: May 2016
Author(s): Meathead Goldwyn, Greg Blonder
Published: May 2016
Publisher: Rux Martin/Houghton Mifflin Harcourt
Format: Hardcover
ISBN 13: 9780544018464
ISBN 10: 054401846X
The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from around the World
Published: May 2012
Author(s): Sandor Ellix Katz
Published: May 2012
Publisher: Chelsea Green Publishing
Format: Hardcover
ISBN 13: 9781603582865
ISBN 10: 160358286X
The Big Book of Kombucha: Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea
Published: March 2016
Author(s): Hannah Crum, Alex LaGory
Published: March 2016
Publisher: Storey Publishing, LLC
Format: Paperback
ISBN 13: 9781612124339
ISBN 10: 161212433X
ServSafe ManagerBook with Answer Sheet (7th Edition)
Published: June 2017
Author(s): National Restaurant Association
Edition: 7
Published: June 2017
Publisher: Pearson
Format: Paperback
ISBN 13: 9780134812335
ISBN 10: 0134812336
How To Brew: Everything You Need to Know to Brew Great Beer Every Time
Published: June 2017
Author(s): John J. Palmer
Published: June 2017
Publisher: Brewers Publications
Format: Paperback
ISBN 13: 9781938469350
ISBN 10: 1938469356
Burn the Ice: The American Culinary Revolution and Its End
Published: July 2019
Author(s): Kevin Alexander
Published: July 2019
Publisher: Penguin Press
Format: Hardcover
ISBN 13: 9780525558026
ISBN 10: 0525558020
ServSafe ManagerBook Standalone (7th Edition)
Published: June 2017
Author(s): National Restaurant Association
Edition: 7
Published: June 2017
Publisher: Pearson
Format: Paperback
ISBN 13: 9780134812359
ISBN 10: 0134812352
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