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The Julia Rothman Collection: Farm Anatomy, Nature Anatomy, and Food Anatomy
Published: November 2016
Author(s): Julia Rothman
Published: November 2016
Publisher: Storey Publishing, LLC
Format: Paperback
ISBN 13: 9781612128528
ISBN 10: 1612128521
The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables (Foundations of Flavor)
Published: October 2018
Author(s): René Redzepi, David Zilber
Edition: 1
Published: October 2018
Publisher: Artisan
Format: Hardcover
ISBN 13: 9781579657185
ISBN 10: 1579657184
Guns, Germs, and Steel: The Fates of Human Societies
Published: March 2017
Author(s): Jared Diamond Ph.D.
Edition: 1
Published: March 2017
Publisher: W. W. Norton & Company
Format: Paperback
ISBN 13: 9780393354324
ISBN 10: 0393354326
Meathead: The Science of Great Barbecue and Grilling
Published: May 2016
Author(s): Meathead Goldwyn, Greg Blonder
Published: May 2016
Publisher: Rux Martin/Houghton Mifflin Harcourt
Format: Hardcover
ISBN 13: 9780544018464
ISBN 10: 054401846X
Marijuana Horticulture: The Indoor/Outdoor Medical Grower's Bible
Published: February 2006
Author(s): Jorge Cervantes
Edition: 5
Published: February 2006
Publisher: Van Patten Publishing
Format: Paperback
ISBN 13: 9781878823236
ISBN 10: 187882323X
National Geographic Atlas of Beer: A Globe-Trotting Journey Through the World of Beer
Published: September 2017
Author(s): Nancy Hoalst-Pullen, Mark W. Patterson
Published: September 2017
Publisher: National Geographic
Format: Hardcover
ISBN 13: 9781426218330
ISBN 10: 1426218338
The Stranger in the Woods: The Extraordinary Story of the Last True Hermit
Published: January 2018
Author(s): Michael Finkel
Published: January 2018
Publisher: Vintage
Format: Paperback
ISBN 13: 9781101911532
ISBN 10: 9781101911532
Deep Medicine: How Artificial Intelligence Can Make Healthcare Human Again
Published: March 2019
Author(s): Eric Topol
Edition: 1
Published: March 2019
Publisher: Basic Books
Format: Hardcover
ISBN 13: 9781541644632
ISBN 10: 1541644638
Burn the Ice: The American Culinary Revolution and Its End
Published: July 2019
Author(s): Kevin Alexander
Published: July 2019
Publisher: Penguin Press
Format: Hardcover
ISBN 13: 9780525558026
ISBN 10: 0525558020
The Big Book of Kombucha: Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea
Published: March 2016
Author(s): Hannah Crum, Alex LaGory
Published: March 2016
Publisher: Storey Publishing, LLC
Format: Paperback
ISBN 13: 9781612124339
ISBN 10: 161212433X
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