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The Food Lab: Better Home Cooking Through Science
Published: September 2015
Author(s): J. Kenji López-Alt
Edition: 1
Published: September 2015
Publisher: W. W. Norton & Company
Format: Hardcover
ISBN 13: 9780393081084
ISBN 10: 0393081087
The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables (Foundations of Flavor)
Published: October 2018
Author(s): René Redzepi, David Zilber
Edition: 1
Published: October 2018
Publisher: Artisan
Format: Hardcover
ISBN 13: 9781579657185
ISBN 10: 1579657184
The Old Farmer's Almanac 2019
Published: September 2018
Author(s): Old Farmer's Almanac
Edition: 2,019
Published: September 2018
Publisher: Old Farmer's Almanac
Format: Paperback
ISBN 13: 9781571987730
ISBN 10: 1571987738
The Original Sloths Wall Calendar 2019
Published: July 2018
Author(s): Lucy Cooke
Published: July 2018
Publisher: Workman Publishing Company
Format: Calendar
ISBN 13: 9781523502653
ISBN 10: 1523502657
Guns, Germs, and Steel: The Fates of Human Societies
Published: March 2017
Author(s): Jared Diamond Ph.D.
Edition: 1
Published: March 2017
Publisher: W. W. Norton & Company
Format: Paperback
ISBN 13: 9780393354324
ISBN 10: 0393354326
ServSafe ManagerBook with Answer Sheet (7th Edition)
Published: June 2017
Author(s): National Restaurant Association
Edition: 7
Published: June 2017
Publisher: Pearson
Format: Paperback
ISBN 13: 9780134812335
ISBN 10: 9780134812335
The Effortless Sous Vide Cookbook: 140 Recipes for Crafting Restaurant-Quality Meals Every Day
Published: January 2018
Author(s): Carey Copeling
Published: January 2018
Publisher: Rockridge Press
Format: Paperback
ISBN 13: 9781623159818
ISBN 10: 1623159814
The Big Book of Kombucha: Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea
Published: March 2016
Author(s): Hannah Crum, Alex LaGory
Published: March 2016
Publisher: Storey Publishing, LLC
Format: Paperback
ISBN 13: 9781612124339
ISBN 10: 161212433X
Meathead: The Science of Great Barbecue and Grilling
Published: May 2016
Author(s): Meathead Goldwyn, Greg Blonder
Published: May 2016
Publisher: Rux Martin/Houghton Mifflin Harcourt
Format: Hardcover
ISBN 13: 9780544018464
ISBN 10: 054401846X
How To Brew: Everything You Need to Know to Brew Great Beer Every Time
Published: June 2017
Author(s): John J. Palmer
Edition: 4
Published: June 2017
Publisher: Brewers Publications
Format: Paperback
ISBN 13: 9781938469350
ISBN 10: 1938469356
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