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The Food Lab: Better Home Cooking Through Science
Published: September 2015
Author(s): J. Kenji López-Alt
Edition: 1
Published: September 2015
Publisher: W. W. Norton & Company
Format: Hardcover
ISBN 13: 9780393081084
ISBN 10: 0393081087
Bad Blood: Secrets and Lies in a Silicon Valley Startup
Published: May 2018
Author(s): John Carreyrou
Edition: 1
Published: May 2018
Publisher: Knopf
Format: Hardcover
ISBN 13: 9781524731656
ISBN 10: 152473165X
The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables (Foundations of Flavor)
Published: October 2018
Author(s): René Redzepi, David Zilber
Published: October 2018
Publisher: Artisan
Format: Hardcover
ISBN 13: 9781579657185
ISBN 10: 1579657184
The Old Farmer's Almanac 2019
Published: September 2018
Author(s): Old Farmer's Almanac
Edition: 2,019
Published: September 2018
Publisher: Old Farmer's Almanac
Format: Paperback
ISBN 13: 9781571987730
ISBN 10: 1571987738
Baby University Four-Book Set
Published: November 2017
Author(s): Chris Ferrie
Published: November 2017
Publisher: Sourcebooks Jabberwocky
Format: Board book
ISBN 13: 9781492670438
ISBN 10: 149267043X
How to Invent Everything: A Survival Guide for the Stranded Time Traveler
Published: September 2018
Author(s): Ryan North
Published: September 2018
Publisher: Riverhead Books
Format: Hardcover
ISBN 13: 9780735220140
ISBN 10: 073522014X
On Desperate Ground: The Marines at The Reservoir, the Korean War's Greatest Battle
Published: October 2018
Author(s): Hampton Sides
Published: October 2018
Publisher: Doubleday
Format: Hardcover
ISBN 13: 9780385541152
ISBN 10: 0385541155
Meathead: The Science of Great Barbecue and Grilling
Published: May 2016
Author(s): Meathead Goldwyn, Greg Blonder
Published: May 2016
Publisher: Rux Martin/Houghton Mifflin Harcourt
Format: Hardcover
ISBN 13: 9780544018464
ISBN 10: 054401846X
Them: Why We Hate Each Other--and How to Heal
Published: October 2018
Author(s): Ben Sasse
Published: October 2018
Publisher: St. Martin's Press
Format: Hardcover
ISBN 13: 9781250193681
ISBN 10: 1250193680
The Effortless Sous Vide Cookbook: 140 Recipes for Crafting Restaurant-Quality Meals Every Day
Published: January 2018
Author(s): Carey Copeling
Published: January 2018
Publisher: Rockridge Press
Format: Paperback
ISBN 13: 9781623159818
ISBN 10: 1623159814
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