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The Whole30: The 30-Day Guide to Total Health and Food Freedom
Published: April 2015
Author(s): Melissa Hartwig, Dallas Hartwig
Edition: 1
Published: April 2015
Publisher: Houghton Mifflin Harcourt
Format: Hardcover
ISBN 13: 9780544609716
ISBN 10: 0544609719
Thug Kitchen: The Official Cookbook: Eat Like You Give a F*ck
Published: October 2014
Author(s): Thug Kitchen LLC
Edition: 1
Published: October 2014
Publisher: Rodale Books
Format: Hardcover
ISBN 13: 9781623363581
ISBN 10: 1623363586
Body Love: Live in Balance, Weigh What You Want, and Free Yourself from Food Drama Forever
Published: June 2017
Author(s): Kelly LeVeque
Published: June 2017
Publisher: William Morrow
Format: Hardcover
ISBN 13: 9780062569141
ISBN 10: 0062569147
The Keto Diet: The Complete Guide to a High-Fat Diet, with More Than 125 Delectable Recipes and 5 Meal Plans to Shed Weight, Heal Your Body, and Regain Confidence
Published: April 2017
Author(s): Leanne Vogel
Published: April 2017
Publisher: Victory Belt Publishing
Format: Paperback
ISBN 13: 9781628600162
ISBN 10: 1628600160
Ready or Not!: 150+ Make-Ahead, Make-Over, and Make-Now Recipes by Nom Nom Paleo
Published: August 2017
Author(s): Michelle Tam, Henry Fong
Published: August 2017
Publisher: Andrews McMeel Publishing
Format: Hardcover
ISBN 13: 9781449478292
ISBN 10: 1449478298
The Instant Pot® Electric Pressure Cooker Cookbook: Easy Recipes for Fast & Healthy Meals
Published: April 2016
Author(s): Laurel Randolph
Published: April 2016
Publisher: Rockridge Press
Format: Paperback
ISBN 13: 9781623156121
ISBN 10: 1623156122
The Whole30 Cookbook: 150 Delicious and Totally Compliant Recipes to Help You Succeed with the Whole30 and Beyond
Published: December 2016
Author(s): Melissa Hartwig
Published: December 2016
Publisher: Houghton Mifflin Harcourt
Format: Hardcover
ISBN 13: 9780544854413
ISBN 10: 0544854411
Trim Healthy Mama's Trim Healthy Table: More Than 300 All-New Healthy and Delicious Recipes from Our Homes to Yours
Published: September 2017
Author(s): Pearl Barrett, Serene Allison
Published: September 2017
Publisher: Harmony
Format: Paperback
ISBN 13: 9780804189989
ISBN 10: 0804189986
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
Published: April 2017
Author(s): Samin Nosrat
Published: April 2017
Publisher: Simon & Schuster
Format: Hardcover
ISBN 13: 9781476753836
ISBN 10: 1476753830
Forks Over Knives - The Cookbook: Over 300 Recipes for Plant-Based Eating All Through the Year
Published: August 2012
Author(s): Del Sroufe
Edition: 1
Published: August 2012
Publisher: The Experiment
Format: Paperback
ISBN 13: 9781615190614
ISBN 10: 1615190619
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