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The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
Published: September 2008
Author(s): Karen Page, Andrew Dornenburg
Edition: 1
Published: September 2008
Publisher: Little, Brown and Company
Format: Hardcover
ISBN 13: 9780316118408
ISBN 10: 0316118400
The Professional Chef
Published: September 2011
Author(s): The Culinary Institute of America (CIA)
Edition: 9
Published: September 2011
Publisher: Wiley
Format: Hardcover
ISBN 13: 9780470421352
ISBN 10: 9780470421352
The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables (Foundations of Flavor)
Published: October 2018
Author(s): René Redzepi, David Zilber
Edition: 1
Published: October 2018
Publisher: Artisan
Format: Hardcover
ISBN 13: 9781579657185
ISBN 10: 1579657184
Sous Vide for Everybody: The Easy, Foolproof Cooking Technique That's Sweeping the World
Published: September 2018
Published: September 2018
Publisher: America's Test Kitchen
Format: Paperback
ISBN 13: 9781945256493
ISBN 10: 1945256494
Sous Vide Cookbook: 575 Best Sous Vide Recipes of All Time (with Nutrition Facts and Everyday Recipes)
Published: February 2019
Author(s): Rachel Collins
Published: February 2019
Publisher: Independently published
Format: Paperback
ISBN 13: 9781796686074
ISBN 10: 1796686077
Eat What You Watch: A Cookbook for Movie Lovers
Published: October 2017
Author(s): Andrew Rea
Published: October 2017
Publisher: Dovetail
Format: Hardcover
ISBN 13: 9780998739953
ISBN 10: 0998739952
The 4-Hour Chef: The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life
Published: November 2012
Author(s): Timothy Ferriss
Published: November 2012
Publisher: Houghton Mifflin Harcourt
Format: Hardcover
ISBN 13: 9781328519160
ISBN 10: 1328519163
Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals [A Cookbook]
Published: November 2016
Author(s): Lisa Q. Fetterman, Meesha Halm, Scott Peabody
Published: November 2016
Publisher: Ten Speed Press
Format: Hardcover
ISBN 13: 9780399578069
ISBN 10: 0399578064
Professional Cooking
Published: February 2018
Author(s): Wayne Gisslen
Edition: 9
Published: February 2018
Publisher: Wiley
Format: Hardcover
ISBN 13: 9781119399612
ISBN 10: 9781119399612
Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook]
Published: March 2015
Author(s): Marc Vetri, David Joachim
Published: March 2015
Publisher: Ten Speed Press
Format: Hardcover
ISBN 13: 9781607746072
ISBN 10: 1607746077
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