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Franklin Barbecue: A Meat-Smoking Manifesto
Published: April 2015
Author(s): Aaron Franklin, Jordan Mackay
Published: April 2015
Publisher: Ten Speed Press
Format: Hardcover
ISBN 13: 9781607747208
ISBN 10: 1607747200
Franklin Steak: Dry-Aged. Live-Fired. Pure Beef.
Published: April 2019
Author(s): Aaron Franklin, Jordan Mackay
Published: April 2019
Publisher: Ten Speed Press
Format: Hardcover
ISBN 13: 9780399580963
ISBN 10: 0399580964
The MeatEater Fish and Game Cookbook: Recipes and Techniques for Every Hunter and Angler
Published: November 2018
Author(s): Steven Rinella
Published: November 2018
Publisher: Spiegel & Grau
Format: Hardcover
ISBN 13: 9780399590078
ISBN 10: 0399590072
Meathead: The Science of Great Barbecue and Grilling
Published: May 2016
Author(s): Meathead Goldwyn, Greg Blonder
Published: May 2016
Publisher: Rux Martin/Houghton Mifflin Harcourt
Format: Hardcover
ISBN 13: 9780544018464
ISBN 10: 054401846X
Project Smoke
Published: May 2016
Author(s): Steven Raichlen
Published: May 2016
Publisher: Workman Publishing
Format: Paperback
ISBN 13: 9780761181866
ISBN 10: 0761181865
Weber's Ultimate Grilling: A Step-by-Step Guide to Barbecue Genius
Published: April 2019
Author(s): Jamie Purviance
Published: April 2019
Publisher: Houghton Mifflin Harcourt
Format: Hardcover
ISBN 13: 9781328589934
ISBN 10: 1328589935
The Ultimate Burger: Plus DIY Condiments, Sides, and Boozy Milkshakes
Published: April 2019
Published: April 2019
Publisher: America's Test Kitchen
Format: Hardcover
ISBN 13: 9781945256844
ISBN 10: 1945256842
Air fryer Cookbook: 550 Easy and Delicious Air Fryer Recipes For Fast and Healthy Meals (with Nutrition Facts)
Published: May 2018
Author(s): Amanda Robbins
Published: May 2018
Publisher: CreateSpace Independent Publishing Platform
Format: Paperback
ISBN 13: 9781719598354
ISBN 10: 1719598355
Whole Hog BBQ: The Gospel of Carolina Barbecue with Recipes from Skylight Inn and Sam Jones BBQ
Published: May 2019
Author(s): Sam Jones, Daniel Vaughn
Published: May 2019
Publisher: Ten Speed Press
Format: Hardcover
ISBN 13: 9780399581328
ISBN 10: 0399581324
BBQ&A with Myron Mixon: Everything You Ever Wanted to Know About Barbecue
Published: May 2019
Author(s): Myron Mixon
Published: May 2019
Publisher: Harry N. Abrams
Format: Hardcover
ISBN 13: 9781419727023
ISBN 10: 1419727028
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