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Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]
Published: April 2015
Author(s): Aaron Franklin, Jordan Mackay
Published: April 2015
Publisher: Ten Speed Press
Format: Hardcover
ISBN 13: 9781607747208
ISBN 10: 1607747200
The MeatEater Fish and Game Cookbook: Recipes and Techniques for Every Hunter and Angler
Published: November 2018
Author(s): Steven Rinella
Published: November 2018
Publisher: Spiegel & Grau
Format: Hardcover
ISBN 13: 9780399590078
ISBN 10: 0399590072
100 Parks, 5,000 Ideas: Where to Go, When to Go, What to See, What to Do
Published: February 2019
Author(s): Joe Yogerst
Published: February 2019
Publisher: National Geographic
Format: Paperback
ISBN 13: 9781426220104
ISBN 10: 1426220103
Project Smoke
Published: May 2016
Author(s): Steven Raichlen
Published: May 2016
Publisher: Workman Publishing
Format: Paperback
ISBN 13: 9780761181866
ISBN 10: 0761181865
The Complete Cook's Country TV Show Cookbook Season 12: Every Recipe and Every Review from all Twelve Seasons
Published: August 2019
Published: August 2019
Publisher: Cook's Country
Format: Paperback
ISBN 13: 9781945256905
ISBN 10: 1945256907
BBQ&A with Myron Mixon: Everything You Ever Wanted to Know About Barbecue
Published: May 2019
Author(s): Myron Mixon
Published: May 2019
Publisher: Harry N. Abrams
Format: Hardcover
ISBN 13: 9781419727023
ISBN 10: 1419727028
National Geographic Complete National Parks of the United States, 2nd Edition: 400+ Parks, Monuments, Battlefields, Historic Sites, Scenic Trails, Recreation Areas, and Seashores
Published: October 2016
Author(s): Mel White
Published: October 2016
Publisher: National Geographic
Format: Hardcover
ISBN 13: 9781424605286
ISBN 10: 1426216920
A Taste of Cowboy: Ranch Recipes and Tales from the Trail
Published: April 2015
Author(s): Kent Rollins, Shannon Rollins
Published: April 2015
Publisher: Rux Martin/Houghton Mifflin Harcourt
Format: Hardcover
ISBN 13: 9780544275003
ISBN 10: 0544275004
Meathead: The Science of Great Barbecue and Grilling
Published: May 2016
Author(s): Meathead Goldwyn, Greg Blonder
Published: May 2016
Publisher: Rux Martin/Houghton Mifflin Harcourt
Format: Hardcover
ISBN 13: 9780544018464
ISBN 10: 054401846X
Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too
Published: May 2017
Author(s): Steven Raichlen
Published: May 2017
Publisher: Workman Publishing Company
Format: Paperback
ISBN 13: 9781523500819
ISBN 10: 1523500816
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