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Magnolia Table: A Collection of Recipes for Gathering
Published: April 2018
Author(s): Joanna Gaines, Marah Stets
Edition: 1
Published: April 2018
Publisher: William Morrow Cookbooks
Format: Hardcover
ISBN 13: 9780062820150
ISBN 10: 0062863428
Whiskey in a Teacup: What Growing Up in the South Taught Me About Life, Love, and Baking Biscuits
Published: September 2018
Author(s): Reese Witherspoon
Edition: 1
Published: September 2018
Publisher: Touchstone
Format: Hardcover
ISBN 13: 9781501166273
ISBN 10: 1501166271
The Food Lab: Better Home Cooking Through Science
Published: September 2015
Author(s): J. Kenji López-Alt
Edition: 1
Published: September 2015
Publisher: W. W. Norton & Company
Format: Hardcover
ISBN 13: 9780393081084
ISBN 10: 0393081087
Cravings: Recipes for All the Food You Want to Eat
Published: February 2016
Author(s): Chrissy Teigen, Adeena Sussman
Published: February 2016
Publisher: Clarkson Potter
Format: Hardcover
ISBN 13: 9781101903919
ISBN 10: 9781101903919
Thug Kitchen: The Official Cookbook: Eat Like You Give a F*ck (Thug Kitchen Cookbooks)
Published: October 2014
Author(s): Thug Kitchen
Edition: 1
Published: October 2014
Publisher: Rodale Books
Format: Hardcover
ISBN 13: 9781623363581
ISBN 10: 1623363586
Cravings: Hungry for More
Published: September 2018
Author(s): Chrissy Teigen, Adeena Sussman
Published: September 2018
Publisher: Clarkson Potter
Format: Hardcover
ISBN 13: 9781524759728
ISBN 10: 1524759724
The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables (Foundations of Flavor)
Published: October 2018
Author(s): René Redzepi, David Zilber
Edition: 1
Published: October 2018
Publisher: Artisan
Format: Hardcover
ISBN 13: 9781579657185
ISBN 10: 1579657184
The Complete America's Test Kitchen TV Show Cookbook 2001 - 2019: Every Recipe from the Hit TV Show with Product Ratings and a Look Behind the Scenes
Published: October 2018
Published: October 2018
Publisher: America's Test Kitchen
Format: Hardcover
ISBN 13: 9781945256547
ISBN 10: 9781945256547
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
Published: September 2008
Author(s): Karen Page, Andrew Dornenburg
Edition: 1
Published: September 2008
Publisher: Little, Brown and Company
Format: Hardcover
ISBN 13: 9780316118408
ISBN 10: 0316118400
Tasty Ultimate: How to Cook Basically Anything (An Official Tasty Cookbook)
Published: October 2018
Author(s): Tasty
Published: October 2018
Publisher: Clarkson Potter
Format: Hardcover
ISBN 13: 9780525575863
ISBN 10: 0525575863
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