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Magnolia Table: A Collection of Recipes for Gathering
Published: April 2018
Author(s): Joanna Gaines, Marah Stets
Edition: 1
Published: April 2018
Publisher: William Morrow Cookbooks
Format: Hardcover
ISBN 13: 9780062820150
ISBN 10: 0062863428
Vegetables Illustrated: An Inspiring Guide with 700+ Kitchen-Tested Recipes
Published: March 2019
Published: March 2019
Publisher: America's Test Kitchen
Format: Hardcover
ISBN 13: 9781945256738
ISBN 10: 1945256737
Cravings: Recipes for All the Food You Want to Eat
Published: February 2016
Author(s): Chrissy Teigen, Adeena Sussman
Published: February 2016
Publisher: Clarkson Potter
Format: Hardcover
ISBN 13: 9781101903919
ISBN 10: 9781101903919
Half Baked Harvest Super Simple: More Than 125 Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort Foods
Published: October 2019
Author(s): Tieghan Gerard
Published: October 2019
Publisher: Clarkson Potter
Format: Hardcover
ISBN 13: 9780525577072
ISBN 10: 0525577076
Platters and Boards: Beautiful, Casual Spreads for Every Occasion (Appetizer Cookbooks, Dinner Party Planning Books, Food Presentation Books)
Published: March 2018
Author(s): Shelly Westerhausen
Published: March 2018
Publisher: Chronicle Books
Format: Hardcover
ISBN 13: 9781452164151
ISBN 10: 1452164150
Thug Kitchen: The Official Cookbook: Eat Like You Give a F*ck (Thug Kitchen Cookbooks)
Published: October 2014
Author(s): Thug Kitchen
Edition: 1
Published: October 2014
Publisher: Rodale Books
Format: Hardcover
ISBN 13: 9781623363581
ISBN 10: 1623363586
The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables (Foundations of Flavor)
Published: October 2018
Author(s): René Redzepi, David Zilber
Edition: 1
Published: October 2018
Publisher: Artisan
Format: Hardcover
ISBN 13: 9781579657185
ISBN 10: 1579657184
Six Seasons: A New Way with Vegetables
Published: May 2017
Author(s): Joshua McFadden
Edition: 1
Published: May 2017
Publisher: Artisan
Format: Hardcover
ISBN 13: 9781579656317
ISBN 10: 1579656315
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
Published: September 2008
Author(s): Karen Page, Andrew Dornenburg
Edition: 1
Published: September 2008
Publisher: Little, Brown and Company
Format: Hardcover
ISBN 13: 9780316118408
ISBN 10: 0316118400
Air Fry Every Day: 75 Recipes to Fry, Roast, and Bake Using Your Air Fryer: A Cookbook
Published: August 2018
Author(s): Ben Mims
Published: August 2018
Publisher: Clarkson Potter
Format: Hardcover
ISBN 13: 9780525576099
ISBN 10: 0525576096
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