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The Chocolate Touch
Published: May 2006
Author(s): Patrick Skene Catling
Published: May 2006
Publisher: HarperCollins
Format: Paperback
ISBN 13: 9780688161330
ISBN 10: 0688161332
Air Fryer Cookbook For Beginners: 550 Simple, Easy and Delicious Air Fryer Recipes That Anyone Can Cook. (2019 Edition)
Published: January 2019
Author(s): Elena Williams
Published: January 2019
Publisher: Independently published
Format: Paperback
ISBN 13: 9781795186711
ISBN 10: 1795186712
Chocolate Fever
Published: April 2006
Author(s): Robert Kimmel Smith
Published: April 2006
Publisher: Puffin Books
Format: Paperback
ISBN 13: 9780142405956
ISBN 10: 0439859883
Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
Published: November 2012
Author(s): Peter P. Greweling, The Culinary Institute of America (CIA)
Edition: 2
Published: November 2012
Publisher: Wiley
Format: Hardcover
ISBN 13: 9780470424414
ISBN 10: 0470424419
Our Cuisinart Ice Cream Recipe Book: 125 Ways to Frozen Yogurt, Soft Serve, Sorbet or MilkShake that Sweet Tooth! (Sweet Tooth Endulgences)
Published: November 2016
Author(s): SweetTooth
Edition: 1
Published: November 2016
Publisher: CreateSpace Independent Publishing Platform
Format: Paperback
ISBN 13: 9781540349019
ISBN 10: 1540349012
Hamilton-Sketch Book: Blank Alexander Hamilton Revolution Sketch Book, for drawing, ideas and sketches, great for artists, students, and teachers, 100 ... x 11" (21.59 x 27.94cm), Durable Soft Cover
Published: December 2016
Author(s): Hamilton Book, Blank Sketch Book, JMC Books
Published: December 2016
Publisher: CreateSpace Independent Publishing Platform
Format: Paperback
ISBN 13: 9781541290518
ISBN 10: 1541290518
Maida Heatter's Book of Great Chocolate Desserts
Published: August 1980
Author(s): Maida Heatter
Edition: 1
Published: August 1980
Publisher: Knopf
Format: Hardcover
ISBN 13: 9780394503912
ISBN 10: 0394503910
Modern Baking
Published: October 2018
Author(s): Donna Hay
Published: October 2018
Publisher: 4th Estate
Format: Hardcover
ISBN 13: 9781460756713
ISBN 10: 9781460756713
Making Chocolate: From Bean to Bar to S'more
Published: November 2017
Author(s): Dandelion Chocolate
Published: November 2017
Publisher: Clarkson Potter
Format: Hardcover
ISBN 13: 9780451495358
ISBN 10: 0451495357
Edible Party Bouquets: Creating Gifts and Centerpieces with Fruit, Appetizers, and Desserts (Fox Chapel Publishing) Step-by-Step, Make Easy, Inexpensive Edible Arrangements for Parties & Celebrations
Published: June 2012
Published: June 2012
Publisher: Fox Chapel Publishing
Format: Paperback
ISBN 13: 9781565237230
ISBN 10: 1565237234
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