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Vegetables Unleashed: A Cookbook
Published: May 2019
Author(s): Jose Andres, Matt Goulding
Published: May 2019
Publisher: Anthony Bourdain/Ecco
Format: Hardcover
ISBN 13: 9780062668387
ISBN 10: 0062668382
The Plant Paradox Cookbook: 100 Delicious Recipes to Help You Lose Weight, Heal Your Gut, and Live Lectin-Free
Published: April 2018
Author(s): Dr. Steven R Gundry MD
Published: April 2018
Publisher: Harper Wave
Format: Hardcover
ISBN 13: 9780062843371
ISBN 10: 0062843370
The Food Lab: Better Home Cooking Through Science
Published: September 2015
Author(s): J. Kenji López-Alt
Edition: 1
Published: September 2015
Publisher: W. W. Norton & Company
Format: Hardcover
ISBN 13: 9780393081084
ISBN 10: 0393081087
Mostly Plants: 101 Delicious Flexitarian Recipes from the Pollan Family
Published: April 2019
Author(s): Tracy Pollan, Dana Pollan, Lori Pollan, Corky Pollan
Published: April 2019
Publisher: Harper Wave
Format: Hardcover
ISBN 13: 9780062821386
ISBN 10: 0062821385
Franklin Barbecue: A Meat-Smoking Manifesto
Published: April 2015
Author(s): Aaron Franklin, Jordan Mackay
Published: April 2015
Publisher: Ten Speed Press
Format: Hardcover
ISBN 13: 9781607747208
ISBN 10: 1607747200
The Big Book of Organic Baby Food: Baby Purées, Finger Foods, and Toddler Meals For Every Stage
Published: October 2016
Author(s): Stephanie Middleberg MS RD CDN
Published: October 2016
Publisher: Sonoma Press
Format: Paperback
ISBN 13: 9781943451524
ISBN 10: 1943451524
Instant Pot Cookbook: 550 Easy and Healthy Instant Pot Recipes That Anyone Can Cook, Even If You’re A Newbie In The Kitchen
Published: March 2019
Author(s): Liam Sandler
Published: March 2019
Publisher: Independently published
Format: Paperback
ISBN 13: 9781090785886
ISBN 10: 1090785887
Ruffage: A Practical Guide to Vegetables
Published: April 2019
Author(s): Abra Berens
Published: April 2019
Publisher: Chronicle Books
Format: Hardcover
ISBN 13: 9781452169323
ISBN 10: 1452169322
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
Published: September 2008
Author(s): Karen Page, Andrew Dornenburg
Edition: 1
Published: September 2008
Publisher: Little, Brown and Company
Format: Hardcover
ISBN 13: 9780316118408
ISBN 10: 0316118400
Forks Over Knives―The Cookbook: Over 300 Recipes for Plant-Based Eating All Through the Year
Published: August 2012
Author(s): Del Sroufe
Edition: 1
Published: August 2012
Publisher: The Experiment
Format: Paperback
ISBN 13: 9781615190614
ISBN 10: 9781615190614
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