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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
Published: April 2017
Author(s): Samin Nosrat
Edition: 4
Published: April 2017
Publisher: Simon and Schuster
Format: Hardcover
ISBN 13: 9781476753836
ISBN 10: 1476753830
A History of the World in 6 Glasses
Published: May 2006
Author(s): Tom Standage
Edition: 5,333
Published: May 2006
Publisher: Walker Publishing Company
Format: Paperback
ISBN 13: 9780802715524
ISBN 10: 0802715524
Wine Folly: Magnum Edition: The Master Guide
Published: September 2018
Author(s): Madeline Puckette, Justin Hammack
Published: September 2018
Publisher: Avery
Format: Hardcover
ISBN 13: 9780525533894
ISBN 10: 9780525533894
Save Me the Plums: My Gourmet Memoir
Published: April 2019
Author(s): Ruth Reichl
Published: April 2019
Publisher: Random House
Format: Hardcover
ISBN 13: 9781400069996
ISBN 10: 1400069998
Vegetables Unleashed: A Cookbook
Published: May 2019
Author(s): Jose Andres, Matt Goulding
Published: May 2019
Publisher: Anthony Bourdain/Ecco
Format: Hardcover
ISBN 13: 9780062668387
ISBN 10: 0062668382
Next Level Basic: The Definitive Basic Bitch Handbook
Published: April 2019
Author(s): Stassi Schroeder
Published: April 2019
Publisher: Gallery Books
Format: Hardcover
ISBN 13: 9781982112462
ISBN 10: 1982112468
Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals
Published: November 2016
Author(s): Lisa Q. Fetterman, Meesha Halm, Scott Peabody
Published: November 2016
Publisher: Ten Speed Press
Format: Hardcover
ISBN 13: 9780399578069
ISBN 10: 0399578064
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
Published: September 2008
Author(s): Karen Page, Andrew Dornenburg
Edition: 1
Published: September 2008
Publisher: Little, Brown and Company
Format: Hardcover
ISBN 13: 9780316118408
ISBN 10: 0316118400
Anthony Bourdain Remembered
Published: May 2019
Author(s): CNN
Published: May 2019
Publisher: Ecco
Format: Hardcover
ISBN 13: 9780062956583
ISBN 10: 0062956582
Kitchen Confidential Updated Edition: Adventures in the Culinary Underbelly (P.S.)
Published: January 2007
Author(s): Anthony Bourdain
Published: January 2007
Publisher: Ecco
Format: Paperback
ISBN 13: 9780060899226
ISBN 10: 0060899220
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