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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
Published: April 2017
Author(s): Samin Nosrat
Edition: 4
Published: April 2017
Publisher: Simon and Schuster
Format: Hardcover
ISBN 13: 9781476753836
ISBN 10: 1476753830
Beastie Boys Book
Published: October 2018
Author(s): Michael Diamond, Adam Horovitz
Published: October 2018
Publisher: Spiegel & Grau
Format: Hardcover
ISBN 13: 9780812995541
ISBN 10: 0812995546
Whiskey in a Teacup: What Growing Up in the South Taught Me About Life, Love, and Baking Biscuits
Published: September 2018
Author(s): Reese Witherspoon
Edition: 1
Published: September 2018
Publisher: Touchstone
Format: Hardcover
ISBN 13: 9781501166273
ISBN 10: 1501166271
Wine Folly: Magnum Edition: The Master Guide
Published: September 2018
Author(s): Madeline Puckette, Justin Hammack
Published: September 2018
Publisher: Avery
Format: Hardcover
ISBN 13: 9780525533894
ISBN 10: 9780525533894
The Happy Cookbook: A Celebration of the Food That Makes America Smile
Published: October 2018
Author(s): Steve Doocy, Kathy Doocy
Published: October 2018
Publisher: William Morrow Cookbooks
Format: Hardcover
ISBN 13: 9780062838940
ISBN 10: 0062838946
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
Published: September 2008
Author(s): Karen Page, Andrew Dornenburg
Edition: 1
Published: September 2008
Publisher: Little, Brown and Company
Format: Hardcover
ISBN 13: 9780316118408
ISBN 10: 0316118400
Cook90: The 30-Day Plan for Faster, Healthier, Happier Meals
Published: December 2018
Author(s): David Tamarkin, Epicurious
Published: December 2018
Publisher: Little, Brown and Company
Format: Hardcover
ISBN 13: 9780316420150
ISBN 10: 0316420158
Mastering the Art of French Cooking, Vol. 1
Published: October 2001
Author(s): Julia Child, Louisette Bertholle, Simone Beck
Edition: 40
Published: October 2001
Publisher: Alfred A. Knopf
Format: Hardcover
ISBN 13: 9780375413407
ISBN 10: 9780375413407
Appetites: A Cookbook
Published: October 2016
Author(s): Anthony Bourdain, Laurie Woolever
Edition: 1
Published: October 2016
Publisher: Ecco
Format: Hardcover
ISBN 13: 9780062409959
ISBN 10: 0062409956
Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals
Published: November 2016
Author(s): Lisa Q. Fetterman, Meesha Halm, Scott Peabody
Published: November 2016
Publisher: Ten Speed Press
Format: Hardcover
ISBN 13: 9780399578069
ISBN 10: 0399578064
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