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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
Published: April 2017
Author(s): Samin Nosrat
Edition: 4
Published: April 2017
Publisher: Simon and Schuster
Format: Hardcover
ISBN 13: 9781476753836
ISBN 10: 1476753830
Next Level Basic: The Definitive Basic Bitch Handbook
Published: April 2019
Author(s): Stassi Schroeder
Published: April 2019
Publisher: Gallery Books
Format: Hardcover
ISBN 13: 9781982112462
ISBN 10: 1982112468
Feeding You Lies: How to Unravel the Food Industry's Playbook and Reclaim Your Health
Published: February 2019
Author(s): Vani Hari
Edition: 1
Published: February 2019
Publisher: Hay House Inc.
Format: Hardcover
ISBN 13: 9781401954543
ISBN 10: 1401954545
Salt, Fat, Acid, Heat: A Collection of 20 Prints
Published: March 2019
Author(s): Samin Nosrat
Published: March 2019
Publisher: Clarkson Potter
Format: Paperback
ISBN 13: 9781984824707
ISBN 10: 1984824708
Wine Folly: Magnum Edition: The Master Guide
Published: September 2018
Author(s): Madeline Puckette, Justin Hammack
Published: September 2018
Publisher: Avery
Format: Hardcover
ISBN 13: 9780525533894
ISBN 10: 9780525533894
Beastie Boys Book
Published: October 2018
Author(s): Michael Diamond, Adam Horovitz
Published: October 2018
Publisher: Spiegel & Grau
Format: Hardcover
ISBN 13: 9780812995541
ISBN 10: 0812995546
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
Published: September 2008
Author(s): Karen Page, Andrew Dornenburg
Edition: 1
Published: September 2008
Publisher: Little, Brown and Company
Format: Hardcover
ISBN 13: 9780316118408
ISBN 10: 0316118400
Whiskey in a Teacup: What Growing Up in the South Taught Me About Life, Love, and Baking Biscuits
Published: September 2018
Author(s): Reese Witherspoon
Edition: 1
Published: September 2018
Publisher: Atria Books
Format: Hardcover
ISBN 13: 9781501166273
ISBN 10: 1501166271
Maid: Hard Work, Low Pay, and a Mother's Will to Survive
Published: January 2019
Author(s): Stephanie Land
Published: January 2019
Publisher: Hachette Books
Format: Hardcover
ISBN 13: 9780316505116
ISBN 10: 0316505110
The 100 Most Jewish Foods: A Highly Debatable List
Published: March 2019
Author(s): Alana Newhouse
Published: March 2019
Publisher: Artisan
Format: Hardcover
ISBN 13: 9781579659066
ISBN 10: 1579659063
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