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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
Published: April 2017
Author(s): Samin Nosrat
Edition: 4
Published: April 2017
Publisher: Simon and Schuster
Format: Hardcover
ISBN 13: 9781476753836
ISBN 10: 1476753830
Wine Folly: Magnum Edition: The Master Guide
Published: September 2018
Author(s): Madeline Puckette, Justin Hammack
Published: September 2018
Publisher: Avery
Format: Hardcover
ISBN 13: 9780525533894
ISBN 10: 0525533893
Vegetables Unleashed: A Cookbook
Published: May 2019
Author(s): Jose Andres, Matt Goulding
Published: May 2019
Publisher: Anthony Bourdain/Ecco
Format: Hardcover
ISBN 13: 9780062668387
ISBN 10: 0062668382
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
Published: September 2008
Author(s): Karen Page, Andrew Dornenburg
Edition: 1
Published: September 2008
Publisher: Little, Brown and Company
Format: Hardcover
ISBN 13: 9780316118408
ISBN 10: 0316118400
The Whole Fish Cookbook: New Ways to Cook, Eat and Think
Published: September 2019
Author(s): Josh Niland
Published: September 2019
Publisher: Hardie Grant
Format: Hardcover
ISBN 13: 9781743795538
ISBN 10: 174379553X
A Change of Affection: A Gay Man's Incredible Story of Redemption
Published: July 2019
Author(s): Becket Cook
Published: July 2019
Publisher: Thomas Nelson
Format: Paperback
ISBN 13: 9781400212309
ISBN 10: 1400212308
Mastering the Art of French Cooking (2 Volume Set)
Published: December 2009
Author(s): Julia Child, Louisette Bertholle, Simone Beck
Published: December 2009
Publisher: Knopf
Format: Hardcover
ISBN 13: 9780307593528
ISBN 10: 0307593525
The Professional Chef
Published: September 2011
Author(s): The Culinary Institute of America (CIA)
Edition: 9
Published: September 2011
Publisher: Wiley
Format: Hardcover
ISBN 13: 9780470421352
ISBN 10: 9780470421352
The 5-Ingredient College Cookbook: Easy, Healthy Recipes for the Next Four Years & Beyond
Published: February 2017
Author(s): Pamela Ellgen
Published: February 2017
Publisher: Rockridge Press
Format: Paperback
ISBN 13: 9781623158576
ISBN 10: 1623158575
The Omnivore's Dilemma: A Natural History of Four Meals
Published: August 2007
Author(s): Michael Pollan
Published: August 2007
Publisher: Penguin
Format: Paperback
ISBN 13: 9780143038580
ISBN 10: 9780143038580
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