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5 Ingredients: Quick & Easy Food
Published: January 2019
Author(s): Jamie Oliver
Published: January 2019
Publisher: Flatiron Books
Format: Hardcover
ISBN 13: 9781250303882
ISBN 10: 1250303885
Whiskey in a Teacup: What Growing Up in the South Taught Me About Life, Love, and Baking Biscuits
Published: September 2018
Author(s): Reese Witherspoon
Edition: 1
Published: September 2018
Publisher: Touchstone
Format: Hardcover
ISBN 13: 9781501166273
ISBN 10: 1501166271
The Food Lab: Better Home Cooking Through Science
Published: September 2015
Author(s): J. Kenji López-Alt
Edition: 1
Published: September 2015
Publisher: W. W. Norton & Company
Format: Hardcover
ISBN 13: 9780393081084
ISBN 10: 0393081087
Cravings: Recipes for All the Food You Want to Eat
Published: February 2016
Author(s): Chrissy Teigen, Adeena Sussman
Published: February 2016
Publisher: Clarkson Potter
Format: Hardcover
ISBN 13: 9781101903919
ISBN 10: 9781101903919
Ottolenghi Simple: A Cookbook
Published: October 2018
Author(s): Yotam Ottolenghi
Published: October 2018
Publisher: Ten Speed Press
Format: Hardcover
ISBN 13: 9781607749165
ISBN 10: 9781607749165
What the F*@# Should I Make for Dinner?: The Answers to Life’s Everyday Question (in 50 F*@#ing Recipes)
Published: September 2011
Author(s): Zach Golden
Published: September 2011
Publisher: Running Press Adult
Format: Hardcover-spiral
ISBN 13: 9780762441778
ISBN 10: 0762441771
Cravings: Hungry for More
Published: September 2018
Author(s): Chrissy Teigen, Adeena Sussman
Published: September 2018
Publisher: Clarkson Potter
Format: Hardcover
ISBN 13: 9781524759728
ISBN 10: 1524759724
Body Love: Live in Balance, Weigh What You Want, and Free Yourself from Food Drama Forever
Published: June 2017
Author(s): Kelly LeVeque
Edition: 1
Published: June 2017
Publisher: William Morrow
Format: Hardcover
ISBN 13: 9780062569141
ISBN 10: 0062569147
The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables (Foundations of Flavor)
Published: October 2018
Author(s): René Redzepi, David Zilber
Edition: 1
Published: October 2018
Publisher: Artisan
Format: Hardcover
ISBN 13: 9781579657185
ISBN 10: 1579657184
The Complete America's Test Kitchen TV Show Cookbook 2001 - 2019: Every Recipe from the Hit TV Show with Product Ratings and a Look Behind the Scenes
Published: October 2018
Published: October 2018
Publisher: America's Test Kitchen
Format: Hardcover
ISBN 13: 9781945256547
ISBN 10: 9781945256547
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