Want to Buy Books but not Sure of What You Need?

Now Browsing Cookbooks, Food & Wine > Canning & Preserving
Just browse through the books below until you find a specific book you're looking for. Then all you need to do is click & compare and our system will start searching the book prices for you. If you can't find a specific book, let our support team know and they'll try to find it for you!

Project Smoke
Published: May 2016
Author(s): Steven Raichlen
Published: May 2016
Publisher: Workman Publishing
Format: Paperback
ISBN 13: 9780761181866
ISBN 10: 0761181865
The Healthy Meal Prep Cookbook: Easy and Wholesome Meals to Cook, Prep, Grab, and Go
Published: August 2017
Author(s): Toby Amidor
Published: August 2017
Publisher: Rockridge Press
Format: Paperback
ISBN 13: 9781623159443
ISBN 10: 162315944X
Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes
Published: October 2014
Author(s): Christopher Shockey, Kirsten K. Shockey
Published: October 2014
Publisher: Storey Publishing, LLC
Format: Paperback
ISBN 13: 9781612124254
ISBN 10: 1612124259
The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from around the World
Published: May 2012
Author(s): Sandor Ellix Katz
Published: May 2012
Publisher: Chelsea Green Publishing
Format: Hardcover
ISBN 13: 9781603582865
ISBN 10: 160358286X
The All New Ball Book Of Canning And Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes
Published: May 2016
Author(s): Ball Home Canning Test Kitchen
Published: May 2016
Publisher: Oxmoor House
Format: Paperback
ISBN 13: 9780848746780
ISBN 10: 0848746783
Ball Complete Book of Home Preserving
Published: April 2006
Author(s): Judi Kingry, Lauren Devine
Published: April 2006
Publisher: Robert Rose
Format: Paperback
ISBN 13: 9780778801313
ISBN 10: 0778801314
Salt Smoke Time: Homesteading and Heritage Techniques for the Modern Kitchen
Published: March 2019
Author(s): Will Horowitz, Marisa Dobson, Julie Horowitz
Published: March 2019
Publisher: William Morrow Cookbooks
Format: Hardcover
ISBN 13: 9780062427106
ISBN 10: 0062427105
Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated)
Published: September 2013
Author(s): Michael Ruhlman, Brian Polcyn
Published: September 2013
Publisher: W. W. Norton & Company
Format: Hardcover
ISBN 13: 9780393240054
ISBN 10: 0393240053
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition
Published: August 2016
Author(s): Sandor Ellix Katz
Edition: 2
Published: August 2016
Publisher: Chelsea Green Publishing
Format: Paperback
ISBN 13: 9781603586283
ISBN 10: 1603586288
Smart Meal Prep for Beginners: Recipes and Weekly Plans for Healthy, Ready-to-Go Meals
Published: July 2018
Author(s): Toby Amidor MS RD CDN
Published: July 2018
Publisher: Rockridge Press
Format: Paperback
ISBN 13: 9781641521253
ISBN 10: 1641521252
Go to page number:    1  ·  
2   ·  
3   ·  
4   ·  
5   ·  
6   ·  
7   ·  
8   ·  
9   ·  
10   |  
Next Page>>