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Ball Complete Book of Home Preserving
Published: April 2006
Author(s): Judi Kingry, Lauren Devine
Published: April 2006
Publisher: Robert Rose
Format: Paperback
ISBN 13: 9780778801313
ISBN 10: 0778801314
Project Smoke
Published: May 2016
Author(s): Steven Raichlen
Published: May 2016
Publisher: Workman Publishing
Format: Paperback
ISBN 13: 9780761181866
ISBN 10: 0761181865
Ball Blue Book Guide To Preserving, 37Th Edition
Published: 2017
Author(s): Hearthmark
Published: 2017
Publisher: Ball
Format: Paperback
ISBN 13: 0752913195778
ISBN 10:
The Healthy Meal Prep Cookbook: Easy and Wholesome Meals to Cook, Prep, Grab, and Go
Published: August 2017
Author(s): Toby Amidor
Published: August 2017
Publisher: Rockridge Press
Format: Paperback
ISBN 13: 9781623159443
ISBN 10: 162315944X
Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes
Published: October 2014
Author(s): Christopher Shockey, Kirsten K. Shockey
Published: October 2014
Publisher: Storey Publishing, LLC
Format: Paperback
ISBN 13: 9781612124254
ISBN 10: 1612124259
The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from around the World
Published: May 2012
Author(s): Sandor Ellix Katz
Published: May 2012
Publisher: Chelsea Green Publishing
Format: Hardcover
ISBN 13: 9781603582865
ISBN 10: 160358286X
The Complete Guide to Pressure Canning: Everything You Need to Know to Can Meats, Vegetables, Meals in a Jar, and More
Published: July 2018
Author(s): Diane Devereaux - The Canning Diva
Published: July 2018
Publisher: Rockridge Press
Format: Paperback
ISBN 13: 9781641520904
ISBN 10: 1641520906
The Amish Canning Cookbook: Plain and Simple Living at Its Homemade Best
Published: July 2013
Author(s): Georgia Varozza
Published: July 2013
Publisher: Harvest House Publishers
Format: Spiral-bound
ISBN 13: 9780736948999
ISBN 10: 0736948996
Canning and Preserving for Beginners: The Essential Canning Recipes and Canning Supplies Guide
Published: June 2013
Author(s): Rockridge Press
Published: June 2013
Publisher: Rockridge Press
Format: Paperback
ISBN 13: 9781623151836
ISBN 10: 162315183X
Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated)
Published: September 2013
Author(s): Michael Ruhlman, Brian Polcyn
Published: September 2013
Publisher: W. W. Norton & Company
Format: Hardcover
ISBN 13: 9780393240054
ISBN 10: 0393240053
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