Summaries and Customer Reviews are supplied by Amazon.com

Behind this book is a deeply felt understanding of how frustrating it can be to spend time planning, shopping and cooking only to turn out dishes that are mediocre at best. With The New Best Recipe in hand, you will have access to a wealth of practical information that will not only make you a better cook but a more confident one as well. In fact, as long as you follow our instructions, we guarantee that these recipes will work the first and every time.

We have also included 800 illustrations showing you the best way to do almost everything from how to carve a turkey and beat egg whites properly to how to frost a layer cake and set up your grill. Also, get valuable information on how and when to splurge on that expensive knife or baking pan and when the basic model will do just fine. We also explain the science of cooking since understanding the science of food can help anyone become a better cook. Complete with recipes ranging from appetizers to desserts, The New Best Recipe

Average Customer Rating:

The first one I reach for

Customer Rating:

I have had this book for a few months and have made several recipes: black beans, bread pudding, meatloaf, a caramel sauce for a flan, chicken stock and oh, I can't even remember what else. Bottom line: this cookbook ROCKS!!! The details on HOW and WHY make for great bedtime reading (and yes, I DO have a life) and I am far more willing to try a recipe that has lots of ingredients and takes a while to make because I have a very high level of confidence that the results will be worth the effort.

Excellent cookbook	Customer Rating:
The best thing about this cookbook is that the editors explain what they've tried and why it did or did not work, so you get not only great recipes but also insight into how to better your cooking. There are numerous tips on the best ingredients and tools as well.

One of my very favorite cookbooks

Customer Rating:

I'm now a fan of the America's Test Kitchen and Cook's Illustrated Magazine, and it was this book that did it! I'm the type of person that likes to know *why* to do things a certain way, and not just read a set of instructions and this cookbook is just so full of great information on how and why to cook things they way they are instructing, along with various illustrated tidbits all the way through, like how to section a chicken or butterfly it, etc. But of course the real test is the recipes...and so far, my results with the ones in this book have been excellent. I can't say everything turned out perfectly (some burned potatoes in the pan when I did the high roast chicken come to mind) but none have been a total disaster or a recipe I wouldn't try again. Even better, I find that the ingredients used are usually not ones that are hard to find and in many cases, ones I already have on hand. I get frustrated with books that use all these crazy ingredients that I will use once for that meal and then have to throw out the rest eventually. That is not the case with Best Recipe. This is not the book for everyone. If you are a really busy person and not interested in reading several pages of information that go along with the recipe, but just want something quick and fast, there are probably better books for you. Also keep in mind that Cook's Illustrated and ATK do tend to use the same recipes over and over a lot, so if you have any number of their other books, or the magazines, you may find many recipes in here that you've seen before. But for someone who really loves to understand the how and why of cooking, and was fairly new to the Cook's Illustrated family of products, this was one of my favorite cookbooks purchased.

The New Best Recipe	Customer Rating:
It's a very thorough, well researched cookbook. Very good for a new cook because recipes have been tested and retested. Recipes are pretty much in the 'no fail even if you try' category.

Good information

Customer Rating:

I love to read this book. I just brought this book, so I've not a chance to try any recipes in this book yet. Eventhough this book doesn't have any beautiful finished food pictures shown inside, I enjoyed to read. I just realise that I love to read people tell story about the food, how the recipe come up, than just put only recipes in the cooking book with beautiful fake pictures, but in reality the recipes didn't work. I will try some recipes soon.