The Scavenger's Guide to Haute Cuisine: How I Spent a Year in the American Wild to Re-create a Feast from the Classic Recipes of French Master Chef Auguste Escoffier
Author(s): Steven Rinella
Edition: Reprint
Publish Date: 2015
Publisher: Random House
Format: Paperback
ISBN 10: 0812988442
ISBN 13: 9780812988444
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