| | Picture | Product Description |
| | 
List Price:
$35.00 | The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
Hardcover
Edition: 1
Author: Karen Page, Andrew Dornenburg
Publisher: Little, Brown and Company
Release Date: September 2008
ISBN-10: 0316118400
ISBN-13: 9780316118408
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| | 
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$75.00 | Under Pressure: Cooking Sous Vide
Hardcover
Author: Thomas Keller
Publisher: Artisan
Release Date: October 2008
ISBN-10: 1579653510
ISBN-13: 9781579653514
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| | 
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$14.95 | Fix, Freeze, Feast: More than 125 recipes to prepare in bulk and by the serving
Hardcover
Author: Kati Neville, Lindsay Tkacsik
Publisher: Storey Publishing, LLC
Release Date: November 2007
ISBN-10: 1580176828
ISBN-13: 9781580176828
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| |  | ZagatSurvey 2009 New York City Restaurants (Zagatsurvey: New York City Restaurants)
Paperback
Author: Zagat Survey
Publisher: Zagat Survey
Release Date: October 2008
ISBN-10: 1604780045
ISBN-13: 9781604780048
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| | 
List Price:
$29.95 | Culinary Artistry
Paperback
Edition: 1
Author: Andrew Dornenburg, Karen Page
Publisher: Wiley
Release Date: October 1996
ISBN-10: 0471287857
ISBN-13: 9780471287858
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| | 
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$40.00 | Working the Plate: The Art of Food Presentation
Hardcover
Author: Christopher Styler
Publisher: Wiley
Release Date: September 2006
ISBN-10: 047147939X
ISBN-13: 9780471479390
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| | 
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$16.95 | Food Politics: How the Food Industry Influences Nutrition, and Health, Revised and Expanded Edition (California Studies in Food and Culture)
Paperback
Edition: 2
Author: Marion Nestle
Publisher: University of California Press
Release Date: October 2007
ISBN-10: 0520254031
ISBN-13: 9780520254039
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| | 
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$14.95 | Zagat San Francisco Bay Area Restaurants 2009 (Zagatsurvey: San Francisco/ Bay Area Restaurants)
Paperback
Publisher: Zagat Survey
Release Date: September 2008
ISBN-10: 1604780002
ISBN-13: 9781604780000
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| | 
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$85.00 | Larousse Gastronomique
Hardcover
Edition: Rev Sub
Author: Larousse Gastronomique
Publisher: Clarkson Potter
Release Date: October 2001
ISBN-10: 0609609718
ISBN-13: 9780609609712
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| | 
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$35.00 | The Best Make-Ahead Recipe
Hardcover
Edition: 1st
Artist: John Burgoyne
Publisher: America's Test Kitchen
Release Date: March 2007
ISBN-10: 1933615141
ISBN-13: 9781933615141
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