| | Picture | Product Description |
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List Price:
$27.50 | Veganomicon: The Ultimate Vegan Cookbook
Hardcover
Author: Isa Chandra Moskowitz, Terry Hope Romero
Publisher: Da Capo Press
Release Date: October 2007
ISBN-10: 156924264X
ISBN-13: 9781569242643
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| | 
List Price:
$14.95 | Green for Life
Paperback
Author: Victoria Boutenko
Publisher: Raw Family Publishing
Release Date: October 2005
ISBN-10: 0970481969
ISBN-13: 9780970481962
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| | 
List Price:
$24.95 | The Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of Wine
Hardcover
Edition: 1
Author: Benjamin Wallace
Publisher: Crown
Release Date: May 2008
ISBN-10: 0307338770
ISBN-13: 9780307338778
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| | 
List Price:
$35.00 | Parker's Wine Buyer's Guide, 7th Edition: The Complete, Easy-to-Use Reference on Recent Vintages, Prices, and Ratings for More than 8,000 Wines from All ... Wine Regions (Parker's Wine Buyer's Guide)
Paperback
Edition: 7
Author: Robert M. Parker
Publisher: Simon & Schuster
Release Date: October 2008
ISBN-10: 0743271998
ISBN-13: 9780743271998
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| | 
List Price:
$26.47 | You Are What You Eat Cookbook
Paperback
Author: Gillian McKeith
Publisher: Michael Joseph Ltd
Release Date: March 2005
ISBN-10: 0718147979
ISBN-13: 9780718147976
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| | 
List Price:
$19.95 | How to Brew: Everything You Need To Know To Brew Beer Right The First Time
Paperback
Edition: 3rd
Author: John J. Palmer
Publisher: Brewers Publications
Release Date: June 2006
ISBN-10: 0937381888
ISBN-13: 9780937381885
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| | 
List Price:
$25.00 | Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
Paperback
Author: Sandor Ellix Katz
Publisher: Chelsea Green Publishing Company
Release Date: September 2003
ISBN-10: 1931498237
ISBN-13: 9781931498234
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| | 
List Price:
$39.95 | World Atlas of Wine
Hardcover
Edition: 6 Rev Upd
Author: Hugh Johnson, Jancis Robinson
Publisher: Hamlyn
Release Date: October 2008
ISBN-10: 1845333012
ISBN-13: 9781845334147
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| | 
List Price:
$9.95 | Complete Guide to Home Canning and Preserving (Second Revised Edition)
Paperback
Edition: 2 Revised
Author: U.S. Dept. of Agriculture
Publisher: Dover Publications
Release Date: May 1999
ISBN-10: 0486409317
ISBN-13: 9780486409313
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| | 
List Price:
$19.95 | Ani's Raw Food Kitchen: Easy, Delectable Living Foods Recipes
Paperback
Author: Ani Phyo
Publisher: Da Capo Press
Release Date: May 2007
ISBN-10: 1600940005
ISBN-13: 9781600940002
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