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Here is Page 1 of results for 'Subject = Cooking, Food & Wine -> Cooking by Ingredient'
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Product Description



The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
List Price:
$35.00
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
Hardcover
Edition: 1
Author: Karen Page, Andrew Dornenburg
Publisher: Little, Brown and Company
Release Date: September 2008
ISBN-10: 0316118400
ISBN-13: 9780316118408
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The Ultimate Rice Cooker Cookbook : 250 No-Fail Recipes for Pilafs, Risottos, Polenta, Chilis, Soups, Porridges, Puddings and More, from Start to Finish in Your Rice Cooker
List Price:
$17.95
The Ultimate Rice Cooker Cookbook : 250 No-Fail Recipes for Pilafs, Risottos, Polenta, Chilis, Soups, Porridges, Puddings and More, from Start to Finish in Your Rice Cooker
Paperback
Author: Beth Hensperger, Julie Kaufmann
Publisher: Harvard Common Press
Release Date: April 2003
ISBN-10: 1558322035
ISBN-13: 9781558322035
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Home Cheese Making: Recipes for 75 Delicious Cheeses
List Price:
$16.95
Home Cheese Making: Recipes for 75 Delicious Cheeses
Paperback
Edition: 3
Author: Ricki Carroll
Publisher: Storey Publishing, LLC
Release Date: October 2002
ISBN-10: 1580174647
ISBN-13: 9781580174640
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Ben & Jerry's Homemade Ice Cream & Dessert Book
List Price:
$9.95
Ben & Jerry's Homemade Ice Cream & Dessert Book
Paperback
Author: Ben Cohen, Jerry Greenfield, Nancy Stevens
Publisher: Workman Publishing Company
Release Date: January 1987
ISBN-10: 0894803123
ISBN-13: 9780894803123
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The Heirloom Tomato: From Garden to Table: Recipes, Portraits, and History of the World's Most Beautiful Fruit
List Price:
$35.00
The Heirloom Tomato: From Garden to Table: Recipes, Portraits, and History of the World's Most Beautiful Fruit
Hardcover
Edition: 1st
Author: Amy Goldman
Publisher: Bloomsbury USA
Release Date: August 2008
ISBN-10: 159691291X
ISBN-13: 9781596912915
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Charcuterie: The Craft of Salting, Smoking, and Curing
List Price:
$35.00
Charcuterie: The Craft of Salting, Smoking, and Curing
Hardcover
Author: Michael Ruhlman, Brian Polcyn
Publisher: W. W. Norton
Release Date: November 2005
ISBN-10: 0393058298
ISBN-13: 9780393058291
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Everyday Pasta
List Price:
$32.50
Everyday Pasta
Hardcover
Author: Giada De Laurentiis
Publisher: Clarkson Potter
Release Date: April 2007
ISBN-10: 0307346587
ISBN-13: 9780307346582
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The River Cottage Meat Book
List Price:
$40.00
The River Cottage Meat Book
Hardcover
Author: Hugh Fearnley-Whittingstall
Publisher: Ten Speed Press
Release Date: May 2007
ISBN-10: 1580088430
ISBN-13: 9781580088435
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366 Delicious Ways to Cook Rice, Beans, and Grains
List Price:
$18.00
366 Delicious Ways to Cook Rice, Beans, and Grains
Paperback
Author: Andrea Chesman
Publisher: Plume
Release Date: February 1998
ISBN-10: 0452276543
ISBN-13: 9780452276543
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The Book Of Yogurt
List Price:
$14.00
The Book Of Yogurt
Paperback
Edition: 1st Ecco
Author: Sonia Uvezian
Publisher: Ecco
Release Date: August 1999
ISBN-10: 0880016515
ISBN-13: 9780880016513
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