| | Picture | Product Description |
| | List Price: $35.00 | The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs Hardcover Edition: 1 Author: Karen Page, Andrew Dornenburg Publisher: Little, Brown and Company Release Date: September 2008 ISBN-10: 0316118400 ISBN-13: 9780316118408 See more details and reviews |
| | List Price: $17.95 | The Ultimate Rice Cooker Cookbook : 250 No-Fail Recipes for Pilafs, Risottos, Polenta, Chilis, Soups, Porridges, Puddings and More, from Start to Finish in Your Rice Cooker Paperback Author: Beth Hensperger, Julie Kaufmann Publisher: Harvard Common Press Release Date: April 2003 ISBN-10: 1558322035 ISBN-13: 9781558322035 See more details and reviews |
| | List Price: $16.95 | Home Cheese Making: Recipes for 75 Delicious Cheeses Paperback Edition: 3 Author: Ricki Carroll Publisher: Storey Publishing, LLC Release Date: October 2002 ISBN-10: 1580174647 ISBN-13: 9781580174640 See more details and reviews |
| | List Price: $9.95 | Ben & Jerry's Homemade Ice Cream & Dessert Book Paperback Author: Ben Cohen, Jerry Greenfield, Nancy Stevens Publisher: Workman Publishing Company Release Date: January 1987 ISBN-10: 0894803123 ISBN-13: 9780894803123 See more details and reviews |
| | List Price: $35.00 | The Heirloom Tomato: From Garden to Table: Recipes, Portraits, and History of the World's Most Beautiful Fruit Hardcover Edition: 1st Author: Amy Goldman Publisher: Bloomsbury USA Release Date: August 2008 ISBN-10: 159691291X ISBN-13: 9781596912915 See more details and reviews |
| | List Price: $35.00 | Charcuterie: The Craft of Salting, Smoking, and Curing Hardcover Author: Michael Ruhlman, Brian Polcyn Publisher: W. W. Norton Release Date: November 2005 ISBN-10: 0393058298 ISBN-13: 9780393058291 See more details and reviews |
| | List Price: $32.50 | Everyday Pasta Hardcover Author: Giada De Laurentiis Publisher: Clarkson Potter Release Date: April 2007 ISBN-10: 0307346587 ISBN-13: 9780307346582 See more details and reviews |
| | List Price: $40.00 | The River Cottage Meat Book Hardcover Author: Hugh Fearnley-Whittingstall Publisher: Ten Speed Press Release Date: May 2007 ISBN-10: 1580088430 ISBN-13: 9781580088435 See more details and reviews |
| | List Price: $18.00 | 366 Delicious Ways to Cook Rice, Beans, and Grains Paperback Author: Andrea Chesman Publisher: Plume Release Date: February 1998 ISBN-10: 0452276543 ISBN-13: 9780452276543 See more details and reviews |
| | List Price: $14.00 | The Book Of Yogurt Paperback Edition: 1st Ecco Author: Sonia Uvezian Publisher: Ecco Release Date: August 1999 ISBN-10: 0880016515 ISBN-13: 9780880016513 See more details and reviews |