Small-Scale Grain Raising, Second Edition: An Organic Guide to Growing, Processing, and Using Nutritious Whole Grains, for Home Gardeners and Local Farmers
Selected Book Details
- Paperback
- Edition: 2
- Author: Gene Logsdon
- Publisher: Chelsea Green Publishing
- Release Date: May 2009
- ISBN-10: 1603580778
- ISBN-13: 9781603580779
- List Price: $29.95
Price Comparisons
E-mail these Cheap Book Prices to a friend!
| Store | Price | Condition | Free Shipping? | Online Coupons and Deals | |||
|---|---|---|---|---|---|---|---|
| Amazon | $17.95 as of 11/21 11am EST | Used | NO, $3.99 |
| |||
| Amazon | $18.27 as of 11/21 11am EST | New | NO, $3.99 |
| |||
| Amazon | $19.77 as of 11/21 11am EST | New | YES, spend $25+ |
| |||
| Half.com | $20.07 as of 11/21 11am EST | New | NO, $3.49 to $3.99 |
| |||
| Half.com | $20.65 as of 11/21 11am EST | Used | NO, $3.49 to $3.99 |
| |||
| TextbookX | $22.30 as of 11/21 11am EST | New | YES, spend $49+ |
| |||
| Alibris | $22.40 as of 11/21 11am EST | New | NO, $3.99 |
| |||
| Alibris | $23.00 as of 11/21 11am EST | Used | NO, $3.99 |
| |||
| Alibris | $23.96 as of 11/21 11am EST | New | YES, Spend $49+ on eligible books |
| |||
| button not working? Click Here | |||||||
Summaries and Customer Reviews provided by Amazon
SummaryFirst published in 1977, this book—from one of America’s most famous and prolific agricultural writers—became an almost instant classic among homestead gardeners and small farmers. Now fully updated and available once more, Small-Scale Grain Raising offers an entirely new generation of readers the best introduction to a wide range of both common and lesser-known specialty grains and related field crops, from corn, wheat, and rye to buckwheat, millet, rice, spelt, flax, and even beans and sunflowers. More and more Americans are seeking out locally grown foods, yet one of the real stumbling blocks to their efforts has been finding local sources for grains, which are grown mainly on large, distant corporate farms. At the same time, commodity prices for grains—and the products made from them—have skyrocketed due to rising energy costs and increased demand. In this book, Gene Logsdon proves that anyone who has access to a large garden or small farm can (and should) think outside the agribusiness box and learn to grow healthy whole grains or beans—the base of our culinary food pyramid—alongside their fruits and vegetables.Starting from the simple but revolutionary concept of the garden “pancake patch,” Logsdon opens up our eyes to a whole world of plants that we wrongly assume only the agricultural “big boys” can grow. He succinctly covers all the basics, from planting and dealing with pests, weeds, and diseases to harvesting, processing, storing, and using whole grains. There are even a few recipes sprinkled throughout, along with more than a little wit and wisdom.Never has there been a better time, or a more receptive audience, for this book. Localvores, serious home gardeners, CSA farmers, and whole-foods advocates—in fact, all people who value fresh, high-quality foods—will find a field full of information and ideas in this once and future classic. |
Customer Reviews
Average Rating:
For the devoted
I was disappointed not in the book, it was an enjoyable read, but that growing grain requires more work and/or equipment than vegetable gardening. The information provided on how to plant, grow, harvest and store grains reveals that a "pancake" patch needs more equipment than the average home gardener would normally own, particularly for harvesting. The author frequently states that the hand tools needed for are either found used at farm actions or are antiques and not available. If you have acreage beyond a normal vegetable garden and a strong healthy back the book honestly presents the information needed to grow ones one supply of grain. I must admit, small plot grain growing is more for personal satisfaction than food production, but the book is a good reference to include in one's garden library.
extremely educational
I gave the book to my wife for her birthday, she read it over quicly and regifted it to her dad who's birthday was the same week, he raves about the book, now I will have to buy another one to replace the original, as My wife did not have the time to read it as deeply as she wanted to.
so I is an excellent book, and it has a lot of information even for a seventy seven year old man, who has been gardening for most of his life.
Educational and vital to anyone considering this venture
Having one's own grain garden can be a satisfying experience. "Small-Scale Grain Raising: An Organic Guide to Growing, Processing, and Using Nutritious Whole Grains for Home Gardeners and Local Farmers" is a guide for the small gardener to expand their range of crops to include their own grain and wheat. Outlining a step by step process on how to cultivate grain on a small scale, author Gene Logsdon draws upon his expertise and teachers readers well. "Small-Scale Grain Raising" is educational and vital to anyone considering this venture.
After 32 Years, It's About Time
Thank goodness, we can now put our 32-year-old copy of this book out to pasture; it is falling apart at the seams. We bought a copy from a used bookseller about 5 years ago, and have used it to formulate an approach for small-scale grain raising. Our old book has become considerably more threadbare than it already was.
This book introduces grain growing to the gardener or small-acreage homesteader. It offers many options for expediently producing and using grains (for both human and animal consumption) without needing to own the big iron usually associated with grain farming. It brings out the character of each type of grain as well as how to grow, harvest, and use it. And it introduces some grains that many gardeners might not be familiar with. There are great descriptions of hand tools which are no longer in use commercially, but which can still be quite useful to the small-scale grain producer.
On top of that, the book is well written and a pleasure to read. This is one of our most treasured homesteading reference books.
Expert on Grains?
I was very disappointed in this book because I was hoping I was going to get the definitive work on grains that would answer my questions about dryland grain farming and alternative crops like millet. The section on millet was poorly written and even left out a whole genus of millet that is most commonly grown in Japan. His comment about millet-it was too confusing. There is good information in this book, and some holes big enough to drive a truck through. I am sorry I bought this book.