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The Best of Gourmet: Sixty-five Years, Sixty-five Favorite Recipes

• Hardcover
• Edition: 1ST
• Author: Gourmet Magazine Editors
• Publisher: Random House
• Release Date: May 2007
• ISBN-10: 1400066387
• ISBN-13: 9781400066384

Great Party Fondue

• Hardcover
• Author: Peggy Fallon
• Publisher: Wiley
• Release Date: September 2008
• ISBN-10: 0470239794
• ISBN-13: 9780470239797

Martha Stewart's Hors d'Oeuvres Handbook

• Hardcover
• Edition: 1
• Author: Martha Stewart
• Publisher: Clarkson Potter
• Release Date: March 1999
• ISBN-10: 0609603108
• ISBN-13: 9780609603109

Entertaining in the Raw

• Hardcover
• Author: Matthew Kenney
• Publisher: Gibbs Smith
• Release Date: March 2009
• ISBN-10: 1423602080
• ISBN-13: 9781423602088

Feast: Food to Celebrate Life

• Hardcover
• Author: Nigella Lawson
• Publisher: Hyperion
• Release Date: October 2004
• ISBN-10: 1401301363
• ISBN-13: 9781401301361

Mr. Boston: Official Bartender's Guide (Mr. Boston: Official Bartender's & Party Guide)

• Hardcover
• Edition: 67th
• Author: Mr. Boston, Anthony Giglio
• Publisher: Wiley
• Release Date: November 2008
• ISBN-10: 0470390654
• ISBN-13: 9780470390658

The Cook's Illustrated Guide To Grilling And Barbecue

• Hardcover
• Edition: 1st
• Author: Cook's Illustrated Magazine Editors
• Artist: John Burgoyne
• Publisher: America's Test Kitchen
• Release Date: May 2005
• ISBN-10: 0936184868
• ISBN-13: 9780936184869

Luscious Liqueurs: 50 Recipes for Sublime and Spirited Infusions to Sip and Savor

• Hardcover
• Author: A.J. Rathbun
• Publisher: Harvard Common Press
• Release Date: August 2008
• ISBN-10: 1558323805
• ISBN-13: 9781558323803

Best of Christmas Ideas (Better Homes & Gardens Crafts)

• Paperback
• Author: Better Homes & Gardens
• Publisher: Wiley
• Release Date: July 2009
• ISBN-10: 0470503955
• ISBN-13: 9780470503959

Saving Dinner for the Holidays: Menus, Recipes, Shopping Lists, and Timelines for Spectacular, Stress-free Holidays and Family Celebrations

• Paperback
• Author: Leanne Ely
• Publisher: Ballantine Books
• Release Date: October 2005
• ISBN-10: 034547807X
• ISBN-13: 9780345478078