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The Food of a Younger Land: A Portrait of American Food--Before the National Highway System, Before Chain Restaurants, and Before Frozen Food, When the Nation's Food Was Seasonal

• Hardcover
• Author: Mark Kurlansky
• Publisher: Riverhead Hardcover
• Release Date: May 2009
• ISBN-10: B002YNS11G

Bouchon

• Hardcover
• Author: Thomas Keller
• Publisher: Artisan
• Release Date: November 2004
• ISBN-10: 1579652395
• ISBN-13: 9781579652395

Seven Fires: Grilling the Argentine Way

• Hardcover
• Author: Francis Mallmann, Peter Kaminsky
• Publisher: Artisan
• Release Date: May 2009
• ISBN-10: 1579653545
• ISBN-13: 9781579653545

Jacques Pepin More Fast Food My Way

• Hardcover
• Author: Jacques Pepin
• Publisher: Houghton Mifflin Harcourt
• Release Date: August 2008
• ISBN-10: 0618142339
• ISBN-13: 9780618142330

Meat Smoking And Smokehouse Design

• Paperback
• Author: Stanley Marianski
• Publisher: Bookmagic LLC
• Release Date: June 2009
• ISBN-10: 0982426704
• ISBN-13: 9780982426708

Vegan Italiano: Meat-free, Egg-free, Dairy-free Dishes from Sun-Drenched Italy

• Paperback
• Author: Donna Klein
• Publisher: HP Trade
• Release Date: October 2006
• ISBN-10: 1557884943
• ISBN-13: 9781557884947

Barbecue! Bible : Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes

• Paperback
• Author: Steven Raichlen
• Publisher: Workman Publishing Company
• Release Date: May 2000
• ISBN-10: 0761119795
• ISBN-13: 9780761119791

The French Chef Cookbook

• Paperback
• Edition: 1
• Author: Julia Child
• Publisher: Knopf
• Release Date: August 2002
• ISBN-10: 037571006X
• ISBN-13: 9780375710063

I Know How to Cook

• Hardcover
• Edition: US ed
• Author: Ginette Mathiot
• Publisher: Phaidon Press
• Release Date: September 2009
• ISBN-10: 071485736X
• ISBN-13: 9780714857367

The Lee Bros. Southern Cookbook: Stories and Recipes for Southerners and Would-be Southerners

• Hardcover
• Author: Matt Lee, Ted Lee
• Publisher: W. W. Norton & Company
• Release Date: October 2006
• ISBN-10: 039305781X
• ISBN-13: 9780393057812