Find the Cheapest Book Price

Product Description

The Pioneer Woman Cooks: Recipes from an Accidental Country Girl

• Hardcover
• Author: Ree Drummond
• Publisher: William Morrow Cookbooks
• Release Date: November 2009
• ISBN-10: 0061658197
• ISBN-13: 9780061658198

Ad Hoc at Home

• Hardcover
• Author: Thomas Keller
• Publisher: Artisan
• Release Date: November 2009
• ISBN-10: 1579653774
• ISBN-13: 9781579653774

Mastering The Art of French Cooking, Volume One (1) (Vol 1)

• Hardcover
• Edition: 40 Anv Rei
• Author: Julia Child, Louisette Bertholle, Simone Beck
• Artist: Sidonie Coryn
• Publisher: Alfred A. Knopf
• Release Date: October 2001
• ISBN-10: 0375413405
• ISBN-13: 9780375413407

Diners, Drive-ins and Dives: An All-American Road Trip . . . with Recipes! (Food Network)

• Paperback
• Author: Guy Fieri, Ann Volkwein
• Publisher: William Morrow Cookbooks
• Release Date: November 2008
• ISBN-10: 0061724882
• ISBN-13: 9780061724886

Good Eats: The Early Years

• Hardcover
• Author: Alton Brown
• Publisher: Stewart, Tabori & Chang
• Release Date: October 2009
• ISBN-10: 1584797959
• ISBN-13: 9781584797951

Momofuku

• Hardcover
• Author: David Chang, Peter Meehan
• Publisher: Clarkson Potter
• Release Date: October 2009
• ISBN-10: 030745195X
• ISBN-13: 9780307451958

My Life in France (Movie Tie-In Edition) (Random House Movie Tie-In Books)

• Paperback
• Edition: Mti
• Author: Julia Child, Alex Prud'Homme
• Publisher: Anchor
• Release Date: June 2009
• ISBN-10: 0307474852
• ISBN-13: 9780307474858

Mastering the Art of French Cooking (2 Volume Set)

• Hardcover
• Author: Julia Child, Louisette Bertholle, Simone Beck
• Publisher: Knopf
• Release Date: December 2009
• ISBN-10: 0307593525
• ISBN-13: 9780307593528

More Diners, Drive-ins and Dives: A Drop-Top Culinary Cruise Through America's Finest and Funkiest Joints

• Paperback
• Author: Guy Fieri, Ann Volkwein
• Publisher: William Morrow Cookbooks
• Release Date: November 2009
• ISBN-10: 0061894567
• ISBN-13: 9780061894565

The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

• Hardcover
• Edition: 1
• Author: Karen Page, Andrew Dornenburg
• Publisher: Little, Brown and Company
• Release Date: September 2008
• ISBN-10: 0316118400
• ISBN-13: 9780316118408