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How to Prevent Food Poisoning: A Practical Guide to Safe Cooking, Eating, and Food Handling

Selected Book Details

  • Paperback
  • Author: Elizabeth Scott, Paul Sockett
  • Publisher: Wiley
  • Release Date: May 1998
  • ISBN-10: 0471195766
  • ISBN-13: 9780471195764
  • List Price: $16.95

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