30-Minute Meals
Selected Book Details
- Paperback
- Edition: illustrated edition
- Author: Rachael Ray
- Publisher: Lake Isle Press
- Release Date: September 1999
- ISBN-10: 1891105035
- ISBN-13: 9781891105036
- List Price: $14.95
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Summaries and Customer Reviews provided by Amazon
SummaryRachael Ray's fans can't seem to get enough of the wonderful recipes featured on her weekly television show, "The 30-Minute Meal." |
Customer Reviews
Average Rating: 
Classic Cookbook
Rating:
Missed this way back when it first debuted. Friend turned me on to it while on vacation. Happy to not only add it to my collection, but at such a low price. Amazon is the ONLY way to purchase books :)
The Best Cookbook Ever!
Rating:
I have 3 of her cook books and I like this one the best. The recipies are the easiest and IMO the best! Try No-Pain Lo Mein, Curry in a Hurry, Gran'pa Emmanuel's Pasta Concoctions, Cashew! God Bless You Chicken or Moo Shu Pork Pockets. All are fantastic and full of flavor. She uses a lot of fresh veggies and herbs. Two problems I have found. One, there is no index so it makes the recipies hard to find. Two, these meals might take HER 30 minutes to make, but for most of us who don't cook for a living, they take longer. Still, the meals are fun to prepare and wonderful to eat. My family loves these dishes. Well worth the price!
Another Great Rachael Ray Cookbook
Rating:
I have all the cookbooks written by Ms. Ray and they are all great. I did not have much of a interest in cooking before I started watching her 30 minute meals program and learned anyone could cook including me. I bought her cookbooks one by one and this one is great and so helpful. Her recipes are easy to follow and her sense of humor makes the recipe.
Good Recipes for Quick Meal Preparation
Rating:
I like Rachel Ray's cooking tips. This book has many many ideas for putting together quick, easy simple meals for lunch or dinner. It gives you a lot of options.
Rachel Ray 30-minute meals
Rating:
I really liked this book. It gives a good idea of how to create new and more exciting recipes without purchasing a lot of expensive or rare ingredients.
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