Cheap Professional Cooking Books

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The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

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$35.00

The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

  • Hardcover
  • Edition: 1
  • Author: Karen Page, Andrew Dornenburg
  • Publisher: Little, Brown and Company
  • Release Date: September 2008
  • ISBN-10: 0316118400
  • ISBN-13: 9780316118408
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Professional Cooking

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$70.00

Professional Cooking

  • Hardcover
  • Edition: 7
  • Author: Wayne Gisslen
  • Publisher: Wiley
  • Release Date: January 2010
  • ISBN-10: 0470197536
  • ISBN-13: 9780470197530
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The Professional Chef

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$70.00

The Professional Chef

  • Hardcover
  • Edition: 8th
  • Author: The Culinary Institute of America
  • Publisher: Wiley
  • Release Date: August 2006
  • ISBN-10: 0764557343
  • ISBN-13: 9780764557347
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The Pleasures of Cooking for One

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$27.95

The Pleasures of Cooking for One

  • Hardcover
  • Author: Judith Jones
  • Publisher: Knopf
  • Release Date: September 2009
  • ISBN-10: 0307270726
  • ISBN-13: 9780307270726
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Professional Baking

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$65.00

Professional Baking

  • Hardcover
  • Edition: 5
  • Author: Wayne Gisslen
  • Publisher: Wiley
  • Release Date: March 2008
  • ISBN-10: 0471783498
  • ISBN-13: 9780471783497
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Don't Panic - Dinner's in the Freezer: Great-Tasting Meals You Can Make Ahead

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$14.99

Don't Panic - Dinner's in the Freezer: Great-Tasting Meals You Can Make Ahead

  • Paperback
  • Author: Susie Martinez, Bonnie Garcia, Vanda Howell
  • Publisher: Revell
  • Release Date: September 2005
  • ISBN-10: 0800730550
  • ISBN-13: 9780800730550
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Professional Cooking, College Version

  • Hardcover
  • Edition: 7
  • Author: Wayne Gisslen
  • Publisher: Wiley
  • Release Date: January 2010
  • ISBN-10: 0470197528
  • ISBN-13: 9780470197523
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Fix, Freeze, Feast: Prepare in Bulk and Enjoy by the Serving - More than 125 Recipes

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$14.95

Fix, Freeze, Feast: Prepare in Bulk and Enjoy by the Serving - More than 125 Recipes

  • Hardcover
  • Author: Kati Neville, Lindsay Tkacsik
  • Publisher: Storey Publishing, LLC
  • Release Date: November 2007
  • ISBN-10: 1580176828
  • ISBN-13: 9781580176828
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Culinary Artistry

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$29.95

Culinary Artistry

  • Roughcut
  • Author: Andrew Dornenburg, Karen Page
  • Publisher: Wiley
  • Release Date: November 1996
  • ISBN-10: 0471287857
  • ISBN-13: 9780471287858
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Ottolenghi: The Cookbook

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$34.95

Ottolenghi: The Cookbook

  • Hardcover
  • Author: Yotam Ottolenghi, Sami Tamimi
  • Publisher: Ebury Press
  • Release Date: May 2010
  • ISBN-10: 0091922348
  • ISBN-13: 9780091922344
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