Cheap Professional Cooking Books
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Price:
$35.00
- Hardcover
- Edition: 1
- Author: Karen Page, Andrew Dornenburg
- Publisher: Little, Brown and Company
- Release Date: September 2008
- ISBN-10: 0316118400
- ISBN-13: 9780316118408
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Price:
$70.00
- Hardcover
- Edition: 7
- Author: Wayne Gisslen
- Publisher: Wiley
- Release Date: January 2010
- ISBN-10: 0470197536
- ISBN-13: 9780470197530
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Price:
$70.00
- Hardcover
- Edition: 8th
- Author: The Culinary Institute of America
- Publisher: Wiley
- Release Date: August 2006
- ISBN-10: 0764557343
- ISBN-13: 9780764557347
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Price:
$27.95
- Hardcover
- Author: Judith Jones
- Publisher: Knopf
- Release Date: September 2009
- ISBN-10: 0307270726
- ISBN-13: 9780307270726
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Price:
$65.00
- Hardcover
- Edition: 5
- Author: Wayne Gisslen
- Publisher: Wiley
- Release Date: March 2008
- ISBN-10: 0471783498
- ISBN-13: 9780471783497
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Price:
$14.99
- Paperback
- Author: Susie Martinez, Bonnie Garcia, Vanda Howell
- Publisher: Revell
- Release Date: September 2005
- ISBN-10: 0800730550
- ISBN-13: 9780800730550
- Hardcover
- Edition: 7
- Author: Wayne Gisslen
- Publisher: Wiley
- Release Date: January 2010
- ISBN-10: 0470197528
- ISBN-13: 9780470197523
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Price:
$14.95
- Hardcover
- Author: Kati Neville, Lindsay Tkacsik
- Publisher: Storey Publishing, LLC
- Release Date: November 2007
- ISBN-10: 1580176828
- ISBN-13: 9781580176828
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Price:
$29.95
- Roughcut
- Author: Andrew Dornenburg, Karen Page
- Publisher: Wiley
- Release Date: November 1996
- ISBN-10: 0471287857
- ISBN-13: 9780471287858
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Price:
$34.95
- Hardcover
- Author: Yotam Ottolenghi, Sami Tamimi
- Publisher: Ebury Press
- Release Date: May 2010
- ISBN-10: 0091922348
- ISBN-13: 9780091922344
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