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Selected Product

The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

Selected Book Details

  • Hardcover
  • Edition: 1
  • Author: Karen Page, Andrew Dornenburg
  • Publisher: Little, Brown and Company
  • Release Date: September 2008
  • ISBN-10: 0316118400
  • ISBN-13: 9780316118408
  • List Price: $35.00

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