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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods

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$25.00

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods

  • Paperback
  • Author: Sandor Ellix Katz
  • Publisher: Chelsea Green Publishing
  • Release Date: September 2003
  • ISBN-10: 1931498237
  • ISBN-13: 9781931498234
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Ball Complete Book of Home Preserving

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Ball Complete Book of Home Preserving

  • Paperback
  • Author: Judi Kingry, Lauren Devine
  • Publisher: Robert Rose
  • Release Date: April 2006
  • ISBN-10: 0778801314
  • ISBN-13: 9780778801313
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Root Cellaring: Natural Cold Storage of Fruits & Vegetables

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$14.95

Root Cellaring: Natural Cold Storage of Fruits & Vegetables

  • Paperback
  • Edition: 2
  • Author: Mike Bubel, Nancy Bubel
  • Publisher: Storey Publishing, LLC
  • Release Date: January 1991
  • ISBN-10: 0882667033
  • ISBN-13: 9780882667034
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Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation

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Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation

  • Paperback
  • Author: The Gardeners and Farmers of Centre Terre Vivante
  • Publisher: Chelsea Green Publishing
  • Release Date: April 2007
  • ISBN-10: 1933392592
  • ISBN-13: 9781933392592
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Charcuterie: The Craft of Salting, Smoking, and Curing

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$35.00

Charcuterie: The Craft of Salting, Smoking, and Curing

  • Hardcover
  • Author: Michael Ruhlman, Brian Polcyn
  • Publisher: W.W. Norton & Co.
  • Release Date: November 2005
  • ISBN-10: 0393058298
  • ISBN-13: 9780393058291
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Fix, Freeze, Feast: Prepare in Bulk and Enjoy by the Serving - More than 125 Recipes

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Fix, Freeze, Feast: Prepare in Bulk and Enjoy by the Serving - More than 125 Recipes

  • Hardcover
  • Edition: illustrated edition
  • Author: Kati Neville, Lindsay Tkacsik
  • Publisher: Storey Publishing, LLC
  • Release Date: November 2007
  • ISBN-10: 1580176828
  • ISBN-13: 9781580176828
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Mary Bell's Complete Dehydrator Cookbook

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Mary Bell's Complete Dehydrator Cookbook

  • Hardcover
  • Edition: 1st
  • Author: Mary Bell
  • Publisher: William Morrow and Co., Inc.
  • Release Date: May 1994
  • ISBN-10: 0688130240
  • ISBN-13: 9780688130244
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Canning and Preserving For Dummies (For Dummies (Cooking))

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Canning and Preserving For Dummies (For Dummies (Cooking))

  • Paperback
  • Edition: 2
  • Author: Amelia Jeanroy, Karen Ward
  • Publisher: For Dummies
  • Release Date: September 2009
  • ISBN-10: 0470504552
  • ISBN-13: 9780470504550
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Putting Food By (Plume)

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Putting Food By (Plume)

  • Paperback
  • Edition: 4 Revised
  • Author: Janet Greene, Ruth Hertzberg, Beatrice Vaughan
  • Publisher: Plume
  • Release Date: February 1992
  • ISBN-10: 0452268990
  • ISBN-13: 9780452268999
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The Joy of Pickling, Revised Edition: 250 Flavor-Packed Flavor-Packed Recipes for Vegetables and More from Garden or Market

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The Joy of Pickling, Revised Edition: 250 Flavor-Packed Flavor-Packed Recipes for Vegetables and More from Garden or Market

  • Paperback
  • Edition: Revised
  • Author: Linda Ziedrich
  • Publisher: Harvard Common Press
  • Release Date: April 2009
  • ISBN-10: 1558323759
  • ISBN-13: 9781558323759
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