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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods

• Paperback
• Author: Sandor Ellix Katz
• Publisher: Chelsea Green Publishing
• Release Date: September 2003
• ISBN-10: 1931498237
• ISBN-13: 9781931498234

Ball Complete Book of Home Preserving

• Paperback
• Author: Judi Kingry, Lauren Devine
• Publisher: Robert Rose
• Release Date: April 2006
• ISBN-10: 0778801314
• ISBN-13: 9780778801313

Root Cellaring: Natural Cold Storage of Fruits & Vegetables

• Paperback
• Edition: 2
• Author: Mike Bubel, Nancy Bubel
• Publisher: Storey Publishing, LLC
• Release Date: January 1991
• ISBN-10: 0882667033
• ISBN-13: 9780882667034

Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation

• Paperback
• Author: The Gardeners and Farmers of Centre Terre Vivante
• Publisher: Chelsea Green Publishing
• Release Date: April 2007
• ISBN-10: 1933392592
• ISBN-13: 9781933392592

Charcuterie: The Craft of Salting, Smoking, and Curing

• Hardcover
• Author: Michael Ruhlman, Brian Polcyn
• Publisher: W.W. Norton & Co.
• Release Date: November 2005
• ISBN-10: 0393058298
• ISBN-13: 9780393058291

Fix, Freeze, Feast: Prepare in Bulk and Enjoy by the Serving - More than 125 Recipes

• Hardcover
• Edition: illustrated edition
• Author: Kati Neville, Lindsay Tkacsik
• Publisher: Storey Publishing, LLC
• Release Date: November 2007
• ISBN-10: 1580176828
• ISBN-13: 9781580176828

Mary Bell's Complete Dehydrator Cookbook

• Hardcover
• Edition: 1st
• Author: Mary Bell
• Publisher: William Morrow and Co., Inc.
• Release Date: May 1994
• ISBN-10: 0688130240
• ISBN-13: 9780688130244

Canning and Preserving For Dummies (For Dummies (Cooking))

• Paperback
• Edition: 2
• Author: Amelia Jeanroy, Karen Ward
• Publisher: For Dummies
• Release Date: September 2009
• ISBN-10: 0470504552
• ISBN-13: 9780470504550

Putting Food By (Plume)

• Paperback
• Edition: 4 Revised
• Author: Janet Greene, Ruth Hertzberg, Beatrice Vaughan
• Publisher: Plume
• Release Date: February 1992
• ISBN-10: 0452268990
• ISBN-13: 9780452268999

The Joy of Pickling, Revised Edition: 250 Flavor-Packed Flavor-Packed Recipes for Vegetables and More from Garden or Market

• Paperback
• Edition: Revised
• Author: Linda Ziedrich
• Publisher: Harvard Common Press
• Release Date: April 2009
• ISBN-10: 1558323759
• ISBN-13: 9781558323759