Canning & Preserving Books

Product Description

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods

• Paperback
• Author: Sandor Ellix Katz
• Publisher: Chelsea Green Publishing
• Release Date: September 2003
• ISBN-10: 1931498237
• ISBN-13: 9781931498234

Charcuterie: The Craft of Salting, Smoking, and Curing

• Hardcover
• Author: Michael Ruhlman, Brian Polcyn
• Publisher: W. W. Norton & Company
• Release Date: November 2005
• ISBN-10: 0393058298
• ISBN-13: 9780393058291

Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry

• Paperback
• Author: Liana Krissoff
• Publisher: Stewart, Tabori & Chang
• Release Date: August 2010
• ISBN-10: 1584798645
• ISBN-13: 9781584798644

Ball Blue Book Guide to Preserving

• Paperback
• Publisher: Alltrista Consumer Products
• Release Date: June 2004
• ISBN-10: 0972753702
• ISBN-13: 9780972753708

Put'em Up!: A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling

• Paperback
• Author: Sherri Brooks Vinton
• Publisher: Storey Publishing LLC
• Release Date: June 2010
• ISBN-10: 1603425462
• ISBN-13: 9781603425469

Root Cellaring: Natural Cold Storage of Fruits & Vegetables

• Paperback
• Edition: 2
• Author: Mike Bubel, Nancy Bubel
• Publisher: Storey Publishing, LLC
• Release Date: January 1991
• ISBN-10: 0882667033
• ISBN-13: 9780882667034

Mary Bell's Complete Dehydrator Cookbook

• Hardcover
• Edition: 1st
• Author: Mary Bell
• Publisher: William Morrow and Co., Inc.
• Release Date: May 1994
• ISBN-10: 0688130240
• ISBN-13: 9780688130244

Preserving Summer's Bounty: A Quick and Easy Guide to Freezing, Canning, and Preserving, and Drying What You Grow

• Paperback
• Author: Rodale Food Center
• Publisher: Rodale Books
• Release Date: April 1998
• ISBN-10: 0875969798
• ISBN-13: 9780875969794

Canning and Preserving For Dummies

• Paperback
• Edition: 2
• Author: Amelia Jeanroy, Karen Ward
• Publisher: For Dummies
• Release Date: September 2009
• ISBN-10: 0470504552
• ISBN-13: 9780470504550

The Joy of Pickling: 250 Flavor-Packed Recipes for Vegetables and More from Garden or Market (Revised Edition)

• Paperback
• Edition: Revised
• Author: Linda Ziedrich
• Publisher: Harvard Common Press
• Release Date: April 2009
• ISBN-10: 1558323759
• ISBN-13: 9781558323759